Chicken thighs are seared to perfection in a blend of lemon-infused olive oil and butter, resulting in crispy golden skin. The combination of flavors will transport you to sun-drenched Mediterranean shores. Terra Delyssa lemon-infused organic extra virgin olive oil adds a burst of citrusy freshness to this dish. Its vibrant lemon flavor perfectly complements the … Continue reading Basil & Salt’s Lemony Chicken Thighs with Tzatziki
Tag: How to roast vegetables
Colavita’s Roasted Winter Vegetables
Using a variety of vegetables all coated with Colavita Extra Virgin Olive Oil, these roasted winter vegetables are a perfect addition to any meal and are equally as delicious when served as a main course. ROASTED WINTER VEGETABLES YIELDS 6 ServingsPREP TIME 25 mins COOK TIME 25 mins Ingredients 2 lbs. of mixed winter vegetables, … Continue reading Colavita’s Roasted Winter Vegetables
NYC Chef, Steve Lindners’ Summer Tomato Gazpacho
Fall is in the air and our bodies are beginning to crave more than light, simple salads. Fields and market bins are heavy with late summer harvests and tomatoes are dripping off laden vines. Now that kitchens are cooler in the morning, it's the perfect time to can or "put up bounty" and roast vegetables for … Continue reading NYC Chef, Steve Lindners’ Summer Tomato Gazpacho