News Ticker

NYC Chef, Steve Lindners’ Summer Tomato Gazpacho

Fall is in the air and our bodies are beginning to crave more than light, simple salads. Fields and market bins are heavy with late summer harvests and tomatoes are dripping off laden vines. Now that kitchens are cooler in the morning, it’s the perfect time to can or “put up bounty” and roast vegetables for dishes and meals later in the day.

Summer Tomato Gazpacho

  • Servings: 10
  • Difficulty: moderate
  • Print

Summertime Tomato GazpachoIngredients

  • 8 roasted ripe Roma tomatoes
  • 4 roasted local ruby red peppers
  • 2 roasted red onions
  • 4 cloves roasted garlic
  • ½ cup red wine vinegar
  • 1 tbsp. paprika
  • 1 tbsp. sea salt
  • 1 pinch of chili flakes
  • 1 pinch of black pepper

Garnish Ingredients

  • ¼ cup pigeon peas cooked
  • ½ cup Persian cucumbers
  • 15 yellow grape tomatoes, cut in half
  • 10 baby carrots, cut in round slices
  • 2 stalks of celery, diced small
  • Fresh Mozzarella- cut in half and marinate 2 tbsp. diced parsley, ½ lemon zest and 1 tbsp of extra virgin olive oil

Method:

  • Roast all vegetables in oven at 400 degrees F until tender
  • Cool vegetables and place in blender and puree
  • Add vinegar and spices to taste
  • Chill and service with garnishes

Recipe provided by: NYC Chef, Steve Lindner, Executive Chef and Founder of Zone Manhattan

About Basil & Salt Magazine (798 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

We would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s