Category Archives: Cocktails

Tommy Bahama’s Coconut Eggnog Martini

Toast the Holidays with Tommy Bahama Restaurant & Bar No holiday celebration is complete until eggnog has been served… kick your holidays up a notch with the Coconut Eggnog Martini from Tommy Bahama Restaurant & Bar. This festive drink is full of everything we love about the holidays – booze and eggnog. Dazzle your guests with this delicious, creamy cocktail!

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Celebrate the holiday season with a classic bourbon cocktail – The Gunsmoke

The holiday season is the perfect time of year to wow friends and family with a spectacular bourbon cocktail, inspired by John Wayne himself. The Gunsmoke, is pure perfection. “The Duke’s passion for bourbon and tequila traces back to his son Ethan’s discovery of his lost memoirs, liquor collection and special blends sealed since 1979.”  “A man oughta do what

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Raise a toast to the holiday season with a bubbly Cinzano Negroni Sbagliato

Whatever the occasion — Thanksgiving, Hanukkah, Christmas, New Year’s Eve — it’s always a little more celebratory with some bubbles.  Make sure you have everything you need to raise a toast with loved ones and pop bottles in style! Cinzano sparkling wines use the highest quality grapes from the Veneto and Piemonte regions to bring a taste of Italy to

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Halloweekend Party Cocktails

Don’t be haunted by a hangover this Halloween! Check out these frighteningly delicious clean cocktails made with Volley. Volley Tequila Seltzer doesn’t ghost on label transparency, it’s made with just three clean ingredients: 100% blue agave tequila, sparkling water, and organic juice.  POMEGRANATE GINGER BUBBLY Created by Jess & Willow of the BarBees Bartending Ingredients 1/2 can Volley Spicy Ginger Spiked Seltzer 1/2

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Spooky spirits and Halloween sips

These spooky spirits are party perfect for your big monster bash! BLOOD MOON Ingredients .75 ounce Cutwater Spirits Devil’s Share American Whiskey .75 ounce blood orange juice .75 ounce Cherry Heering 75 ounce Sweet Vermouth Directions Combine ingredients in a shaker. Add ice and shake until cold. Strain into chilled coupe glass with ice sphere frozen with edible shimmer dust.

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Adam Seger’s Spooky Cocktails from the Tuck Room, NYC

“Hold the dark holiday in your palms, Bite it, swallow it and survive, Come out the far black tunnel of el Día de Muerte And be glad, ah so glad you are… alive! Calavera…Calavera…”  -Ray Bradbury, The Halloween Tree Throwing your own Halloween bash this year? Mixologist Adam Seger has shared two spine-tingline cocktails to creep out your guests. Photos/Travis

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Dia de Muertos stew & cocktail pairing from Chef Aarón Sánchez

Cazadores has partnered with the award-winning chef and restaurant owner Aarón Sánchez to provide a Mexican tequila and food pairing to make with loved ones this Día de Muertos. Cooking and making something with your hands has traditionally been a way to honor those who are no longer here in a physical sense. For occasions where you are cooking a celebratory meal

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