Creamy Espresso Summer Freeze

A Refreshing Twist on the Classic Espresso Martini

Chill out this summer with the Creamy Espresso Summer Freeze, your ultimate poolside or beach companion. This vibrant cocktail combines rich espresso with a luxurious cream topping, offering a refreshing burst of energy. It’s the perfect way to cool off while staying energized, ensuring you enjoy every moment under the sun.

Cream-Topped Espresso Martini for Two

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Ingredients

• 2 oz vodka
• 2 oz coffee liqueur (e.g., Kahlúa)
• 2 oz freshly brewed espresso or strong coffee, cooled
• 1 oz simple syrup (optional, for sweetness)
• Ice
• 2 oz heavy cream

Instructions

1. Prepare the Espresso Mixture: In a shaker, combine the vodka, coffee liqueur, espresso, and simple syrup. Add ice.
2. Shake Vigorously: Shake the mixture well for 15-20 seconds.
3. Pour into Glasses: Strain the espresso mixture into two chilled martini glasses.
4. Whip the Cream: Lightly whip the heavy cream until slightly thickened but still pourable.
5. Top with Cream: Gently pour or spoon the whipped cream over the back of a spoon onto the espresso mixture to create a layered effect.

Tips

• Layering: Pouring the cream over the back of a spoon helps it float on top without mixing.
• Sweeten the Cream: For added sweetness, you can mix a little sugar or vanilla extract into the cream before whipping.
• Garnish: Optionally, sprinkle cocoa powder or garnish with coffee beans for a decorative touch.

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