Creamy Espresso Summer Freeze

k engels

2 years ago

A Refreshing Twist on the Classic Espresso Martini

Chill out this summer with the Creamy Espresso Summer Freeze, your ultimate poolside or beach companion. This vibrant cocktail combines rich espresso with a luxurious cream topping, offering a refreshing burst of energy. It’s the perfect way to cool off while staying energized, ensuring you enjoy every moment under the sun.

Cream-Topped Espresso Martini for Two

Ingredients

2 oz vodka
2 oz coffee liqueur (e.g., Kahlúa)
2 oz freshly brewed espresso or strong coffee, cooled
1 oz simple syrup (optional, for sweetness)
Ice
2 oz heavy cream

Instructions

Prepare the Espresso Mixture: In a shaker, combine the vodka, coffee liqueur, espresso, and simple syrup. Add ice.
Shake Vigorously: Shake the mixture well for 15-20 seconds.
Pour into Glasses: Strain the espresso mixture into two chilled martini glasses.
Whip the Cream: Lightly whip the heavy cream until slightly thickened but still pourable.
Top with Cream: Gently pour or spoon the whipped cream over the back of a spoon onto the espresso mixture to create a layered effect.

Tips

Layering: Pouring the cream over the back of a spoon helps it float on top without mixing.
Sweeten the Cream: For added sweetness, you can mix a little sugar or vanilla extract into the cream before whipping.
Garnish: Optionally, sprinkle cocoa powder or garnish with coffee beans for a decorative touch.