Lemon-Kissed Shrimp & Avocado Green Bowl

k engels

1 day ago

A fresh, feel-good bowl layered with citrus shrimp, creamy avocado, and crisp greens — simple fare for a lighter start to the year.

This bowl is about clarity — bright flavors, clean ingredients, and food that feels good both while you’re eating it and long after. Tender shrimp are lightly seasoned and kissed with lemon, then layered over crisp romaine, peppery arugula, and buttery avocado. It’s satisfying without being heavy, vibrant without being complicated, and exactly the kind of simple, nourishing meal that fits the rhythm of a fresh January.

Health and Balance

Shrimp provides lean protein, selenium, and B vitamins to support energy and muscle health
Avocado adds heart-healthy fats, potassium, and fiber for satiety
Romaine & arugula offer vitamins A, C, and K, plus natural antioxidants
Lemon supports digestion and brightens flavors without added heaviness
Olive oil contributes anti-inflammatory fats that support overall wellness

This is food that nourishes without restriction — clean, balanced, and deeply satisfying.

Lemon Shrimp & Avocado Green Bowl Recipe

Serves 2-3

Prep time: 10 minutes

Cook time: 5–7 minutes

Total time: 15 minutes

Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
Zest of 1 lemon
Juice of ½ lemon
½ tsp sea salt
¼ tsp freshly cracked black pepper
Optional: pinch of chili flakes or smoked paprika

For the Bowl

Lemon wedges, for serving
3 cups chopped romaine lettuce
2 cups arugula
2 ripe avocados, sliced
2 tbsp finely diced red onion
Fresh herbs (parsley, chives, or dill), chopped

Simple Lemon Dressing (Recommended)

3 tbsp extra-virgin olive oil
1½ tbsp fresh lemon juice
1 tsp Dijon mustard
1 small garlic clove, finely grated
Salt and black pepper, to taste

Whisk until emulsified.

Instructions

Cook the shrimp:
Heat olive oil in a skillet over medium heat. Add shrimp, lemon zest, salt, and pepper. Cook 2–3 minutes per side until pink and just opaque. Finish with lemon juice and remove from heat.
Build the base:
In a large bowl, combine romaine, arugula, and red onion.
Assemble:
Add warm shrimp and sliced avocado to the greens. Spoon over dressing and toss gently.
Finish & serve:
Sprinkle with fresh herbs and serve with extra lemon wedges.