November 2017 By Elizabeth Smith One of my first weekend trips to Placer County, California, included a stop at GoatHouse Brewing, which recently celebrating four years in business. A few visits later, after their Farm Yoga experience, I caught up with co-owner, Catherine Johnson, about what it’s like to live the dream: owning a craft brewery which produces its own hops and raises its own … Continue reading GoatHouse Brewing Co
Featuring Alternating Co-Headliners NOFX, Flogging Molly And Bad Religion, Plus Four More Bands Per Show Touring Festival Launches September 16 In Tacoma, WA With Stops In Boise, ID, Concord, CA, Sacramento, CA & Huntington Beach, CA Stone Brewing To Release Small Batch Stone & NOFX Punk in Drublic Hoppy Lager Exclusively In Festival Markets Created from the mind and liver of NOFX‘s frontman Fat Mike, the Punk In Drublic Craft Beer … Continue reading Fat Mike Presents Punk In Drublic Craft Beer & Music Festival
September 2017 • basil & salt It’s that time of the year again! Fall is quickly approaching and Elysian Brewing’s iconic pumpkin beer lineup has arrived! As the founders of the Great Pumpkin Beer Festival (in its 13th year!) with over two decades of brewing pumpkin-infused brews, Elysian is not only obsessed with pumpkins but committed to brewing the perfect recipe. With four pumpkin-infused beers, Elysian remains committed to innovation … Continue reading Elysian Brewing’s Iconic Pumpkin Beer Lineup has Arrived!
August 2017 by Ginger Johnson Beer is a deliciously creative ingredient in your kitchen if you think about it that way. I’m an avid cook and know a bit about beer. Everything I bring into my kitchen is free game for full use. And since we’re deep into the warmer summer months, beer ice cubes are one of my go-to ideas in tapping into beer … Continue reading Enticing Beer Ice Cubes
June 2017 by Ginger Johnson Summer is upon us and beer is abundant. I often joke that Beer Season is from Memorial Day to Labor Day. Truth for all of us though is that there are flavorful beers available year-round. We’re living in a luckily robust gustatory age. So, what flavors are hot this summer for beer? According to a number of online … Continue reading Summer Flavor Trends
By Andrew Spence / 2nd of May, 2017 ADELAIDE will be at the centre of the craft beer galaxy in July when the South Australian capital hosts five major brewing events in the same week. The events kick off on Tuesday, July 25, with brewery tours and a three-day trade expo at the Adelaide Convention Centre. The two-day Australian Craft Brewers Conference, also at … Continue reading Adelaide brews up huge craft beer week
AUSTRALIA’S first lentil beer has been released by a craft brewery in the Adelaide Hills. Lobethal Bierhaus’ Lentil Pale Ale was launched this week following an approach by pulse processor AGT Foods. Only about 3500 bottles and two kegs are part of the first run but the brewery sees it as a first step towards producing a gluten free craft beer. Whole and diamond cut … Continue reading Australia’s first lentil beer sure to have pulses racing by Andrew Spence
American Homebrewers Association Releases Seven Up-and-Coming Homebrewing Destinations Continue reading Live a Hoppy Life in these Homebrew Hot Spots
This October, Harpoon and Deschutes will release a collaboration called EHOP – beers brewed by employee-owners in celebration of brewing independence. The story began, in part, in August 2014 when the Harpoon Brewery announced that it was transitioning to employee ownership. When the news broke, employee-owners from Deschutes Brewery were among the first to extend an enthusiastic welcome to the ESOP (Employee Stock Ownership Plan) … Continue reading Craft Breweries Harpoon and Deschutes will release collaboration called EHOP in October
It’s been a long, hot summer and as temperatures begin to cool, cooks are once again bringing their recipes indoors, filling their kitchens with delicious aromas. One of the first recipes on our docket when the thermometer dropped was a hearty chili. This dish can be made as mild or spicy as you like, twist, tweak it and make it your own. Continue reading Pairing of the Week: Spicy Sapporo Chili and a refreshing Summer Shandy
