Add all ingredients to a saucepan or soup kettle and heat gently until steaming.
A large-batch cider that keeps the good vibes of the party going – without the alcohol. Made with Three Spirit Social Elixir, Cacoa, Lion’s Mane Mushrooms and Damiana – raises the spirits for a blissful mood.
Cacao – Euphoric heart opener Cacao raises spirits, eases the soul and encourages connections. Full-bodied and bittersweet with a curious savory bite, its balancing effect keeps you blissful and tuned-in. Lion’s Mane – The potent nootropic saprotroph Lion’s Mane has been used for centuries for its nootropic properties and its delicate taste. cultivated on sustainable beds, it keeps you focused while you make new memories. Damiana – Ancient Mexican aphrodisiac Damiana has been used for centuries by people aiming to access their subconscious and induce lucid dreams. Floaty, flirty, with a deliciously unique aromatic flavor.
Summer’s last kiss was sweet as Mother Nature ushered in autumn and these sinfully, delicious sips are perfect for the arrival of fall. Pull up a chair and enjoy!
Turning your favorite brew into an innovative “beer-tail” couldn’t be simpler with The Perfect Purée.Manny’s Shandy, created by Manny Hinojosa with Magnolia beer, apple cider, The Perfect Purée White Peach Purée and nutmeg is a refreshing sip that blends distinct flavors of summer and fall in a light, citrusy drink
Bitter & Twisted by The Cocktail Guru, Jonathan Pogash also uses The Perfect Purée White Peach Purée in a completely different iteration, mixing ginger beer and IPA to beat the heat. Lynnette Marrero’sSun & Moon Shandy mixes The Perfect Purée Thai Basil & Black Pepper with Ginger Purée to make a base that can go light or dark depending on your mood, just add Hefeweizen or Porter.
2 1/4 ounces The Perfect Purée Thai Basil & Black Pepper
1 tsp The Perfect Purée Ginger Purée
Combine ingredients. Shake with one ice cube and double strain into a highball glass over ice. Top with a Porter for a Moon version. Top with a light beer or Hefeweizen for a Sun version.
Since 1988, The Perfect Purée of Napa Valley has indulged the culinary passions of chefs and mixologists with season-less, effortless products. The flavor line-up boasts 40 premium flavors comprised of purées, concentrates, zests and blends.
Prepping your home for the invasion of little goblins and ghouls on Halloween is a festive occasion. While your hanging decorations and pouring treats in the cauldron, whip up a tasty delight for yourself. After all, you deserve a bit of play time too.
Spooky Smoked Maple Cakes
1 part Laphroaig® 10 Year Old Single Malt Scotch Whisky
1⁄2 part Jim Beam Maple
1⁄2 part DeKuyper® Buttershots
2 parts fresh pressed apple juice
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a flamed orange peel.