Add all ingredients to a saucepan or soup kettle and heat gently until steaming.
A large-batch cider that keeps the good vibes of the party going – without the alcohol. Made with Three Spirit Social Elixir, Cacoa, Lion’s Mane Mushrooms and Damiana – raises the spirits for a blissful mood.
Cacao – Euphoric heart opener Cacao raises spirits, eases the soul and encourages connections. Full-bodied and bittersweet with a curious savory bite, its balancing effect keeps you blissful and tuned-in. Lion’s Mane – The potent nootropic saprotroph Lion’s Mane has been used for centuries for its nootropic properties and its delicate taste. cultivated on sustainable beds, it keeps you focused while you make new memories. Damiana – Ancient Mexican aphrodisiac Damiana has been used for centuries by people aiming to access their subconscious and induce lucid dreams. Floaty, flirty, with a deliciously unique aromatic flavor.
Maple, caramel, apples ~ the flavors and aroma of fall.
“I would rather sit on a pumpkin, and have it all to myself, than be crowded on a velvet cushion.” ― Henry David Thoreau
Harvest parties, Halloween and Thanksgiving are all just around the corner and of course it’s never too early to begin planning your cocktail menus. Over the next couple of weeks we will share our favorite fall cocktails with you and of course you can always find more in our printed page.
All of these work well for small gatherings or large groups and if you are having friends over to watch the game on the big screen or even just kicking back by the evening fire, these autumn-inspired cocktails are perfection.
Below are three recipes to help get you in the mood for fall whether it’s a drink for one or cocktails for 25. Enjoy!
Add all ingredients to a punch bowl with ice. Stir well to chill and dilute. Let sit in the refrigerator for at least 30 minutes. Garnish with cranberries, apple, orange, and lemon slices**. Serve out into punch glasses.
**Optional – Stud fruit with cloves.
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If you’re craving something sweet with zero sugar and a lot of flavor, you’ve stopped at the right place. Sparkling ICE has shared a dazzling recipe for Fastnacht Day (AKA Fat Tuesday)– the annual Pennsylvania Dutch celebration that falls on Shrove Tuesday, the day before Ash Wednesday. The tradition is to eat the very best foods, and lots of it, before the Lenten fast.
Fastnachts (pronounced fost-nokts) are a type of German donuts, and I wanted to share a recipe for a version made with Sparking ICE – much lighter than the traditional potato-based recipe. They are easy to make, light and crispy, and delicious!
Keeping with the delightful apple theme, the Sparkling ICE Hot Toddy will keep you warm until spring arrives. Light a fire, whip up a couple of toddies and snuggle in. Cheers!
Award Season is in full swing, so it’s time to roll out the red carpet.
Celebrate the upcoming Oscars by hosting your own viewing party with cocktails, appetizers and great friends to watch your favorite celebrities strut their couture on the red carpet. No viewing party is complete without delicious cocktails and under-age friendly mocktails, so sip in style during the trendiest season with these Award Season inspired sips.
Sparkling Ice and Coco Joy have sent us their favorite Oscar recipes and Red Carpet Ready with Prosecco is out of this world! Find your favorite flavor and enjoy!