Basil & Salt’s Holiday Moscow Mule

Pomegranates are in season October through February, making them both a  colorful and delicious addition to the holiday season. When choosing your pomegranate look for a deep color with a red to reddish-brown outer rind. If it’s ripe it will feel heavy for its size. It will keep chilled for 3 to 4 weeks if unopened. How to de-seed your pomegranate Using a paring knife, … Continue reading Basil & Salt’s Holiday Moscow Mule

Party Perfect Fall and Harvest Cocktails

“There is something in October sets the gypsy blood astir: We must rise and follow her, When from every hill of flame She calls, and calls each vagabond by name.” ― William Bliss Maple. Caramel. Apple. The flavors and aroma of fall. Harvest parties, Halloween and Thanksgiving are all just around the corner and it’s never too early to begin planning the menu. Especially the … Continue reading Party Perfect Fall and Harvest Cocktails

Raise a Glass to National Rum Day with Tommy Bahama’s Rum Babalu

In honor of National Rum Day, make your way to Tommy Bahama Restaurant & Bar and celebrate with an island favorite – rum. The Rum Babalu combines the sweet flavor of maple syrup with rum, ginger beer, lime juice and bitters. Break out the bongo drums for this mouth-watering, signature cocktail. Conveniently located in Midtown Manhattan on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & … Continue reading Raise a Glass to National Rum Day with Tommy Bahama’s Rum Babalu