In honor of National Rum Day, make your way to Tommy Bahama Restaurant & Bar and celebrate with an island favorite – rum. The Rum Babalu combines the sweet flavor of maple syrup with rum, ginger beer, lime juice and bitters. Break out the bongo drums for this mouth-watering, signature cocktail.
Conveniently located in Midtown Manhattan on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & Bar is the ideal location for lunch, dinner or Happy Hour.
Tommy Bahama Restaurant & Bar – New York 551 Fifth Avenue, New York, NY 10176
Open 11:30am Daily ~ Island Time Happy Hour: 4-6pm Daily
For reservations, please call 212.537.0960 or visit TommyBahama.com
Tommy Bahama Restaurant & Bar is sharing the delicious island recipe with those of us that can only be there in “spirit”.
Rum Babalu
Ingredients
- 2 parts Kirk and Sweeney® 12 Year Rum
- ¾ part fresh lime juice
- ½ part maple syrup
- 1 part ginger beer
- 1 dash of Angostura® bitters
Glassware: Double Rocks
Ice: Cubes
Garnish: Orange peel
Instructions: Add all ingredients in a shaker except ginger beer, add ice and shake well until chilled. Strain over fresh ice, top with ginger beer and garnish with an orange peel.