Pomegranates are in season October through February, making them both a colorful and delicious addition to the holiday season. When choosing your pomegranate look for a deep color with a red to reddish-brown outer rind. If it’s ripe it will feel heavy for its size. It will keep chilled for 3 to 4 weeks if… Read More Basil & Salt’s Holiday Moscow Mule
Planning a dinner party in a way that you’re actually capable of getting it done without panicking is important. It’s bad hospitality for the host to be freaked out. ~Ted Allen basil & salt magazine is pleased to introduce its signature cookbook series. HolidayCheer is the first in our series and the inaugural issue is… Read More Basil & Salt Magazine’s ‘HolidayCheer’ now available for pre order
Toast the Holidays with Tommy Bahama Restaurant & Bar No holiday celebration is complete until eggnog has been served… kick your holidays up a notch with the Coconut Eggnog Martini from Tommy Bahama Restaurant & Bar. This festive drink is full of everything we love about the holidays – booze and eggnog. Dazzle your guests… Read More Tommy Bahama’s Coconut Eggnog Martini
Blakely Trettenero’s delicious Mushroom, Herb and Gruyere Puffs pair perfectly with her Cranberry Orange Champagne Cocktail.… Read More Perfectly Paired: Holiday Appetizer and Cocktail Pairing by Blakely Trettenero
As the temperature drops and with the holiday season in full swing, there is no better way to celebrate than with a traditional festive beverage. Eggnog, a spiked mixture of egg yolk and milk, has been around for centuries and is often enjoyed around Christmas time. In the American North it is mixed with coffee… Read More Holiday Cocktail: Sinfully Delicious Yule Nog
Photo Gallery below. Happy Holidays!!