Category: Entertaining

Entertaining, Recipes

how to make simple herb compound butter

Simple, delicious compound butters are perfect companions for summertime dishes. Ingredients 1/2 cup unsalted butter, softened dash salt, to taste 1 Tablespoon fresh herbs, minced Choose your faves! Basil and parsley or rosemary, thyme and sage ~ the combinations are endless. Our choice for our Naked Corn on the Cue is: Ingredients 1 clove garlic, minced dash salt, to taste sprinkling pepper lime zest Cilantro, … Continue reading how to make simple herb compound butter

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Entertaining, Wine

Create a mimosa bar with Santa Margherita Prosecco

Don’t spend the evening tending bar, whip up pitchers of cocktails and create a self-serve mimosa bar for your guests. The holiday cocktail season is in full swing and mimosa’s are a delightful way to celebrate the backyard summer season. Thank you for visiting basil & salt! We look forward to bringing you great content for gardening, parenting, health and beauty and of course, delicious … Continue reading Create a mimosa bar with Santa Margherita Prosecco

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Entertaining, Recipes

how to make the perfect lemon curd

Lemon curd is a basic custard, meaning it’s thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness. ~Claire Saffitz In late spring we are holding our first annual Family Lavender and Blueberry Tea. As I finalize the menu, I am going to post the recipes we … Continue reading how to make the perfect lemon curd

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Cocktails, Entertaining, Recipes

Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce

From the archives: With Easter a tad further down the calendar than usual, we have a bit of extra time to prep, plan and create our menus. My traditional Easter menu has always included simple appetizers, ham and a decadent cake for dessert, however this year a change is in the wind. While I haven’t settled on a precise menu to date, I have been … Continue reading Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce

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Entertaining, Holiday Recipes, Recipes

boneless ham with brown sugar pineapple glaze

Don’t let social distancing prevent you from cooking, gathering and celebrating with friends and family. Facetime and Zoom are great companions during these times of missed fellowship.   It’s that wonderful time of year again and Easter baskets for the littles are so much fun to put together. My favorite candy to drop in the basket have always been the long-eared cottontails. Did you know … Continue reading boneless ham with brown sugar pineapple glaze

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Cocktails, Entertaining, Holiday Recipes, Recipes

Basil & Salt’s Holiday Moscow Mule

Pomegranates are in season October through February, making them both a  colorful and delicious addition to the holiday season. When choosing your pomegranate look for a deep color with a red to reddish-brown outer rind. If it’s ripe it will feel heavy for its size. It will keep chilled for 3 to 4 weeks if unopened. How to de-seed your pomegranate Using a paring knife, … Continue reading Basil & Salt’s Holiday Moscow Mule

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