Friday’s Pair & Pour: Sauvignon Blanc with Roasted Grapes, Goat Cheese, Walnuts & Honey

Crisp, green and herby, sauvignon blanc is the perfect companion for early summer dishes. Summer may be on the horizon but here in the pacific northwest we still have a bit of damp weather and chilly temps. In other words, a typical June. This means a lot of our entertaining is still indoors, at least … Continue reading Friday’s Pair & Pour: Sauvignon Blanc with Roasted Grapes, Goat Cheese, Walnuts & Honey

baked tomato provençal minis

A friend and I have been hard at work prepping basil & salt's gourmet garden and I am now making my plan and creating recipes for the coming bounty of summer. I've gone back into the archives of our printed late summer | early fall edition of Basil & Salt Magazine for inspiration and thought … Continue reading baked tomato provençal minis