Lemony Pasta with Peas and Asparagus

Bursting with fresh and vibrant flavors, the tender peas and young asparagus bring a delightful crunch and a touch of sweetness to the dish. We can't get enough of Terra Delyssa's lemon-infused olive oil this summer. This organic extra virgin olive oil adds a bright citrusy note that enhances the overall freshness. Tossed with the … Continue reading Lemony Pasta with Peas and Asparagus

Friday’s Pair & Pour: Sauvignon Blanc with Roasted Grapes, Goat Cheese, Walnuts & Honey

Crisp, green and herby, sauvignon blanc is the perfect companion for early summer dishes. Summer may be on the horizon but here in the pacific northwest we still have a bit of damp weather and chilly temps. In other words, a typical June. This means a lot of our entertaining is still indoors, at least … Continue reading Friday’s Pair & Pour: Sauvignon Blanc with Roasted Grapes, Goat Cheese, Walnuts & Honey