The Last Dateby Suzzie London I think most men are like a fine wine, they mature with age. Except some are corked right from the beginning…this is why I have dating stories to share. I know you’re curious, who is Suzzie London? I believe there is more to romance than flowers and chocolates. The first… Read More suzzie london, an introduction
Slicing, dicing, baking and prepping. The countdown begins. If you are looking for a couple of quick and simple side dishes, we have you covered. The best part about these two recipes is, these work any time of the year. Before we launch into those though, we have a few tips and time savers that… Read More basil & salt’s last minute sides, tips, tricks and ideas
Need extra room in the kitchen this Thanksgiving Day? Bring out the slow cooker.… Read More slow cooker cranberry sauce
We are excited to offer a variety of online cooking classes and workshops with talented chefs around the globe. Create decadent pastries, cookies with little chefs and elegant holiday cuisine. Our first workshop is with our own talented Chef Jason Palin of Basil & Salt Magazine, UK,. Chef Palin will teach us how to create… Read More Online Pastry Workshop with Chef Palin
Pomegranates are in season October through February, making them both a colorful and delicious addition to the holiday season. When choosing your pomegranate look for a deep color with a red to reddish-brown outer rind. If it’s ripe it will feel heavy for its size. It will keep chilled for 3 to 4 weeks if… Read More Basil & Salt’s Holiday Moscow Mule
These little sweet treats are fun for the whole family to make. Let each little ghoulie customize their own! Are you ready for our recipes in printed, glossy color? Subscribe and receive 12 issues, a year subscription mailed direct to your mailbox, at the introductory pricee of $22.99.
There are many ways we celebrate Halloween today and trick or treat is the most popular choice. As a child, I remember flying through my front door after school, donning my ebony witchy costume, blacking out a tooth or two with wax and pulling my pointy hat down hurriedly on my head. Grabbing my orange plastic… Read More The Origins of Trick or Treating
I have always found it interesting to reach deep inside a custom and pull it up and out by the roots. When we do this we have the ability to peer back to into a different age and catch a tiny glimpse of our ancestry. And if we are really fortunate we will learn something… Read More Bonfire Celebrations and Halloween
ALBUQUERQUE, NM, September 16, 2020 — A panel of high-profile sommeliers and wine directors awarded Vara Winery & Distillery a total of six medals at the 2020 Sommeliers Choice Awards, including a gold medal for their Silverhead Brut Cava. Medals were awarded to those wines that meet very specific judging criteria, with a goal of identifying wines… Read More
We love it when we find a delicious product that makes life easier. And while we enjoy everything that The Essential Baking Company has to offer, their organic Take & Bake bread is by far our favorite. Simplicity rules with this bread. Buy it, put it in the cupboard and as long as you don’t… Read More Essential Baking Company’s Take & Bake bread is what you need in your pantry now.