Authentic Paella Recipe and Your Ultimate Guide to a Hidden Gem on Spain's Coast Sunlit beaches, vibrant culture, and mouthwatering cuisine—welcome to Sitges, Spain. Nestled just south of bustling Barcelona, Sitges effortlessly blends relaxed seaside charm with a lively artistic spirit. Here's your complete guide to enjoying this captivating coastal town, away from the typical … Continue reading Coastal Charm: Discovering Sitges, Spain
Tag: basil & salt Magazine
Zesty Orange Beef Stir-Fry with Sweet Peppers & Jasmine Rice
A vibrant late-summer dish bursting with citrus, ginger, and a light touch of heat This dish is inspired by the Chinese-American favorite, crispy orange beef — but we lighten things up, keeping the beef tender with a pan-sear instead of deep-frying. Juicy strips of beef mingle with red bell peppers, sweet onions, and a fragrant … Continue reading Zesty Orange Beef Stir-Fry with Sweet Peppers & Jasmine Rice
10th Annual Breckenridge Wine Classic: Global Wine Adventures at 9,600 Feet
10th Annual Breckenridge Wine Classic, August 21–24, 2025. Enjoy world-class wine, chef-led dinners, scenic hikes, and global pairings at 9,600 feet in Breckenridge, Colorado. One of Colorado’s most anticipated events, the 10th Annual Breckenridge Wine Classic, returns August 21–24 with more than a dozen unforgettable wine-centered experiences. Set at an elevation of 9,600 feet, this … Continue reading 10th Annual Breckenridge Wine Classic: Global Wine Adventures at 9,600 Feet
Italian Lemon Jam: Sunshine in a Jar
Capture the bright, tangy essence of Italian lemons in this homemade jam — perfect for your morning toast, desserts, or gifting to friends. There’s something magical about capturing the brightness of fresh lemons in a jar — a spoonful of summer you can enjoy year-round. Italian Lemon Jam, or marmellata di limoni, is a beloved … Continue reading Italian Lemon Jam: Sunshine in a Jar
Sun-Dried Tomato & Olive Tapenade on Rustic Bread
A savory spread with bold Mediterranean soul—perfect for crostini, charcuterie, or solo snacking. Savory, vibrant, and packed with flavor—this sun-dried tomato and olive tapenade is a Mediterranean classic with a twist. Spread it on crusty bread, top with shaved Parmesan, and pair with a bold wine or bubbly for a stunning starter or midday bite. … Continue reading Sun-Dried Tomato & Olive Tapenade on Rustic Bread
Basil, Blossoms & Bruschetta: Companion Planting for Tomatoes + A Garden-Fresh Bruschetta Recipe
From garden roots to your summer table. Jump To Companion Plants That Help Tomatoes ThriveGarden Fresh Bruschetta with Olive Tapenade, Tomato & FetaChef’s NoteMake-Ahead & Storage TipsWine Pairings Give your tomatoes a summer boost with these natural companion plants—then turn your harvest into a stunning olive tapenade bruschetta that’s garden-to-table perfection. We’re sharing growing tips, … Continue reading Basil, Blossoms & Bruschetta: Companion Planting for Tomatoes + A Garden-Fresh Bruschetta Recipe
Whipped Feta with Roasted Strawberries
A luxurious blend of creamy whipped feta, balsamic-roasted strawberries, and fresh basil — this seasonal dish is made even more irresistible when paired with a chilled glass of rosé. Includes top-tier wine recommendations to sip alongside.
Flagstaff, Arizona Travel Guide | Wander Midweek – Basil & Salt Living
Discover cool pine breezes, bold flavors, and boutique stays in the high-altitude charm of Flagstaff, Arizona. From forest trails and modern mountain eats to a historic train depot steps from downtown, this stylish escape delivers crisp air and indie soul — perfect for a midweek reset.
Grow Your Own Basil: The Freshest Ingredient in Your Kitchen Garden | Basil & Salt Living
In the heart of summer or on a chilly windowsill in winter, a pot of basil is a reminder of how luxurious simple things can be. It’s a leaf, yes—but it’s also a lifestyle.
Fresh Basil Pesto & Pesto Crostini with Anchovy + Mozzarella | Basil & Salt Living
Two ways to enjoy the bold, herbaceous flavors of fresh pesto—classic and elegantly plated. Fresh Basil Pesto: A Recipe Rooted in Simplicity and Sophistication There’s something beautifully elemental about pesto. It’s herbal, nutty, silky, and fragrant—a balance of richness and brightness. And when made fresh, it's unmatched in flavor and elegance. From mortar to table, … Continue reading Fresh Basil Pesto & Pesto Crostini with Anchovy + Mozzarella | Basil & Salt Living
