Featured in Basil & Salt Living – Early Summer Issue As the days stretch long and golden, dining moves outdoors—and with it, a new season of gathering, styling, and savoring. Whether you’re hosting a garden brunch, a sunset cocktail hour, or a candlelit supper for four, your outdoor space deserves as much attention as your … Continue reading Design Notes | Dining Al Fresco with Ruma
Tag: basil & salt Magazine
A White Wine Worth Talking About: Massican’s Coastal Cool in the Heart of Napa
A chilled glass, a hot air balloon, and a sip of Napa’s most compelling white wine — explore the cool elegance of Massican. When we think of Napa Valley, bold Cabernets and opulent tasting rooms often spring to mind. But in the sea of reds, there’s a rising tide of white—and at its helm is … Continue reading A White Wine Worth Talking About: Massican’s Coastal Cool in the Heart of Napa
A Perfect Summer Plate: Heirloom Tomato, Mozzarella & Basil Salad
Fresh, fast, and bursting with flavor—your go-to salad for sun-soaked evenings. There's something magical about the way ripe summer tomatoes taste when kissed by olive oil and joined by creamy mozzarella and fragrant basil. This vibrant dish is my ode to warm evenings, open-air dining, and the simplicity of real ingredients speaking for themselves. It's … Continue reading A Perfect Summer Plate: Heirloom Tomato, Mozzarella & Basil Salad
Grilled Chicken & Blackberry Salad with Bacon, Feta, and Balsamic Glaze
A Bold, Seasonal Salad Featuring Farm Fresh Northwest Delivery Chicken This colorful salad brings together juicy grilled chicken, crisp greens, smoky bacon, tart blackberries, and creamy feta for a plate that hits every note — sweet, salty, tangy, and savory. It's finished with a drizzle of balsamic glaze and fresh green onions for bite and … Continue reading Grilled Chicken & Blackberry Salad with Bacon, Feta, and Balsamic Glaze
Cabernet Franc: The Quiet Powerhouse of the Wine World
Exploring the roots, elegance, and rising reputation of Cabernet Franc in California’s Paso Robles AVA Cabernet Franc has long played the supporting role in Bordeaux blends, quietly contributing elegance, structure, and earthy spice to Cabernet Sauvignon and Merlot. But this parent grape—yes, it's one of the genetic parents of Cabernet Sauvignon—is increasingly taking center stage … Continue reading Cabernet Franc: The Quiet Powerhouse of the Wine World
The Americana Stack – A Memorial Day Gourmet Burger
Juicy beef patty layered with sautéed mushrooms, pickled red onions, beet ketchup, crispy bacon, microgreens, and a perfectly runny fried egg on a toasted sesame bun. Fire up the grill this Memorial Day with the Americana Stack — the ultimate gourmet burger for your weekend cookout. Juicy beef patties meet crispy bacon, sautéed mushrooms, pickled … Continue reading The Americana Stack – A Memorial Day Gourmet Burger
Basilandsalt.tv Productions: Building the Future of Lifestyle Entertainment
Basilandsalt.tv productions is the creative force behind a bold new chapter in lifestyle media. As the production powerhouse fueling both the soon-to-be-launched Basil & Salt TV network and the upcoming Un-Boxed.TV network on ROKU, the team is delivering fresh, original content that blends sophistication, authenticity, and storytelling rooted in everyday life. While the Basil & … Continue reading Basilandsalt.tv Productions: Building the Future of Lifestyle Entertainment
Duck à l’Orange: A Classic French Dish with Bold Citrus Flair
This time-honored recipe brings crisp skin, tender duck, and a luxurious orange sauce to your table—perfect for intimate dinners or refined holiday gatherings. A Brief History of Duck à l’Orange Duck à l’Orange, or Canard à l’Orange, is a French culinary staple that originated during the Renaissance and gained popularity in the royal courts of … Continue reading Duck à l’Orange: A Classic French Dish with Bold Citrus Flair
Basil Chicken Salad Sandwiches for the Season
Fresh herbs, creamy heat, and toasted artisan bread—spring’s boldest chicken salad gets a spicy, savory upgrade. Early spring is a culinary crossroads—cool mornings, warmer afternoons, and the first tender greens poking through in the garden. It’s the perfect time to refresh lunch menus with bold, creamy flavors that still satisfy on a breezy day. This … Continue reading Basil Chicken Salad Sandwiches for the Season
Slow Simmered: Herbed Beef Stew for Early Spring
A rich, aromatic stew that bridges the seasons—warming the last of winter with hints of the green to come. As early spring peeks in with longer days and a chill still in the air, our cravings turn to dishes that soothe and invigorate. This Herbed Beef Stew is just that—rich with deeply developed flavor, yet … Continue reading Slow Simmered: Herbed Beef Stew for Early Spring
