A savory-sweet skillet supper with ripe peaches, fresh thyme, and pan-seared pork.
Tag: seasonal cooking
Late-Season Stone Fruit & Whipped Ricotta Toasts: A Quick Garden-Fresh Bite
Creamy ricotta, sun-sweet apricots, and fragrant basil come together on toasted bread for a fresh, five-minute bite that captures the last golden days of the season. Perfect for garden lovers and home cooks who savor simplicity.
Preserving the Seasons with Holly Capelle: A Taste of Summer All Year Long
Easy preservation techniques and flavorful recipes to savor garden freshness all year. Read our FULL interview with Holly Capelle in the September issue of Basil & Salt Living. Fill out the form below for a chance to win Holly Capell's Preserving the Seasons! Last day for entry is August 9, 2025. Summer is in full … Continue reading Preserving the Seasons with Holly Capelle: A Taste of Summer All Year Long
Slow Simmered: Herbed Beef Stew for Early Spring
A rich, aromatic stew that bridges the seasons—warming the last of winter with hints of the green to come. As early spring peeks in with longer days and a chill still in the air, our cravings turn to dishes that soothe and invigorate. This Herbed Beef Stew is just that—rich with deeply developed flavor, yet … Continue reading Slow Simmered: Herbed Beef Stew for Early Spring
