Tag Archives: Farm to Table

GoatHouse Brewing Co

November 2017  By Elizabeth Smith One of my first weekend trips to Placer County, California, included a stop at GoatHouse Brewing, which recently celebrating four years in business. A few visits later, after their Farm Yoga experience, I caught up with co-owner, Catherine Johnson, about what it’s like to live the dream: owning a craft brewery which produces its own

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10th Farmer-Fisher-Chef Connection on March 21st at Bastyr University in Kenmore

Event Generates $1 Million in New Sales Annually for Local Food Industry On Monday, March 21st, FORKS will present the 10th Farmer-Fisher-Chef Connection at Bastyr University in Kenmore. Known as F2C2, the full day event brings together regional food and beverage producers with businesses seeking to buy direct from them. The event is attended by food producers and buyers from

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Foraging in nature’s pantry on Farm to Table, Field to Plate

Excitement has been building for quite some time as we move forward in to new territory. With two projects to bring what we do to both the reader and the viewer, one of my “babies”, Farm to Table, Field to Plate, has finally matured. Partnering with Captain Kelly Barnum, we are co-hosting a great new series, which focuses on creating delicious

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