GoatHouse Brewing Co

November 2017  By Elizabeth Smith One of my first weekend trips to Placer County, California, included a stop at GoatHouse Brewing, which recently celebrating four years in business. A few visits later, after their Farm Yoga experience, I caught up with co-owner, Catherine Johnson, about what it’s like to live the dream: owning a craft … Continue reading GoatHouse Brewing Co

Farm to Table: A True Story, Part II by Paul Rest

If you missed Part I, you can find it here. When I would visit my my mother’s mother, my grandmother, things were different from my home life. This is where I first really learned about farm to table, although it wasn’t exactly “farm” to table, it was more like "garden and hen-house in the back" to table. … Continue reading Farm to Table: A True Story, Part II by Paul Rest

Farm to table: A true story by Paul Rest

Part I Decades before there was what we know of today as “farm to table,” most Americas lived that way. What I mean is, there was little separation from what showed up on the dinner table because of where we lived, and what we ate. Outside of big cities like New York, Chicago and St. Louis, … Continue reading Farm to table: A true story by Paul Rest

10th Farmer-Fisher-Chef Connection on March 21st at Bastyr University in Kenmore

Event Generates $1 Million in New Sales Annually for Local Food Industry On Monday, March 21st, FORKS will present the 10th Farmer-Fisher-Chef Connection at Bastyr University in Kenmore. Known as F2C2, the full day event brings together regional food and beverage producers with businesses seeking to buy direct from them. The event is attended by … Continue reading 10th Farmer-Fisher-Chef Connection on March 21st at Bastyr University in Kenmore

Foraging in nature’s pantry on Farm to Table, Field to Plate

Excitement has been building for quite some time as we move forward in to new territory. With two projects to bring what we do to both the reader and the viewer, one of my "babies", Farm to Table, Field to Plate, has finally matured. Partnering with Captain Kelly Barnum, we are co-hosting a great new series, … Continue reading Foraging in nature’s pantry on Farm to Table, Field to Plate