Colavita’s Thai Grilled Skirt Steak

A tasty recipe that takes less than 30 minutes to put on the table, start to finish. Ingredients 2 lbs. skirt steak1/2 cup Colavita Extra Virgin Olive Oil2 tbsp. toasted sesame oil3 tbsp. fish sauce1 tbsp. honey2 tbsp. lime juice2 - 3 Colavita Hot Chili Peppers, minced2 tbsp. fresh ginger, finely chopped2 tbsp. garlic, minced2 … Continue reading Colavita’s Thai Grilled Skirt Steak

Nick Lachey’s Hawaiian Burger with Grilled Pineapple

When it comes to grilling, it's all in the preparation and allowing enough time to let the flavors blend. Hawaiian Burger with Grilled Pineapple serves 4 Ingredients 1 pound ground pork1/2 cup finely chopped red bell pepper1/4 cup finely chopped green onion2 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub, plus more for sprinkling4 fresh pineapple … Continue reading Nick Lachey’s Hawaiian Burger with Grilled Pineapple

Pulled Pork with Sweet Corn ChowChow

Whether you're lighting up the grill or cooking indoors, Dandy's Sweet Corn is the perfect ingredient for the holiday weekend. PULLED PORK WITH SWEET CORN CHOWCHOW Recipe by Chef Todd Fisher Ingredients Pulled Pork 3 lbs. pork shoulder2 springs thyme1 tbsp smoked paprika1 tbsp chili powder1/2 tsp cayenne pepper1 tsp ground fennel1 tsp ground black … Continue reading Pulled Pork with Sweet Corn ChowChow

Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo

Miami Chef, Adrianne Calvo, uses umami to revamp the upcoming Grilling Season Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly grilled cut of meat, chicken or pork. With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, … Continue reading Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo

Classic Beef Kabobs

The three-day weekend is almost here and America's favorite way to cook for Memorial Day is on the backyard grill. Heat up the outdoors instead of the kitchen and create a memorable culinary experience that suits your guests and family's style, taste and love of the grill. The Beef. It's What's For Dinner. brand, managed by the … Continue reading Classic Beef Kabobs

Colavita’s Chicken Mole Meatballs over Cheesy Polenta

Colavita recreates these savory chicken meatballs and a thick, rich mole sauce from Guelaguetza, an authentic Oaxacan restaurant in Los Angeles. CHICKEN MOLE MEATBALLS OVER CHEESY POLENTA PREP TIME: 1 hr 20 mins | COOK TIME: 30 mins Serves 4 Ingredients For the Meatballs 1 lb ground chicken1 egg1/2 cup breadcrumbs2 tbsp Mexican seasoning (ingredients … Continue reading Colavita’s Chicken Mole Meatballs over Cheesy Polenta

Chef Mallet’s Secret to the Perfect Lamb Chop

by Chef Erwin Mallet At first glance, the meaty lollipop looks like a mystery as how to cook to perfection. Chef Erwin Mallet has come to the rescue of home cooks everywhere, revealing his most important recipe steps for the mouth-watering Mediterranean Colorado Lamb Chops as featured on Villa Azur's menu. Suggested Pairing: A lovely … Continue reading Chef Mallet’s Secret to the Perfect Lamb Chop

Jennie-O shares national survey detailing how Americans are combatting recipe boredom and cooking fatigue

Survey shows where home cooks find inspiration and solutions  Jennie-O Turkey Store, one of the most beloved turkey brands in the world, today announced the results of its latest national survey showing how Americans feel about cooking at home, recipe boredom during the last couple years, and compelling and unusual ways people are finding inspiration … Continue reading Jennie-O shares national survey detailing how Americans are combatting recipe boredom and cooking fatigue

Warm and Cozy Irish Lamb Stew

Chase the winter chill away with a winter warmer favorite March always brings a bit of warm weather setting the mood for spring, then gives us a dose of reality with low temps and just a touch of winter chill. A good hearty Irish stew is good for the bod, warms the bones and tastes … Continue reading Warm and Cozy Irish Lamb Stew

Chef Adrianne’s Ghost Pepper Candied Almond Bacon

Are you busy prepping your Friday night menu? If you're a bacon lover this recipe is for you!  This addictive snack is sweet and spicy, salty and crunchy and satisfies all the cravings.  Pair with a Cinco de Mayo cocktails and enjoy! About Chef Adrianne Calvo Adrianne Calvo is the Executive Chef and owner of Chef … Continue reading Chef Adrianne’s Ghost Pepper Candied Almond Bacon