Cazadores has partnered with the award-winning chef and restaurant owner Aarón Sánchez to provide a Mexican tequila and food pairing to make with loved ones this Día de Muertos. Cooking and making something with your hands has traditionally been a way to honor those who are no longer here in a physical sense. For occasions where you … Continue reading Dia de Muertos stew & cocktail pairing from Chef Aarón Sánchez
Category: Meat
Warm and Cozy Irish Lamb Stew
Chase the winter chill away with a winter warmer favorite March always brings a bit of warm weather setting the mood for spring, then gives us a dose of reality with low temps and just a touch of winter chill. A good hearty Irish stew is good for the bod, warms the bones and tastes … Continue reading Warm and Cozy Irish Lamb Stew
Two delicious citrus-filled recipes to celebrate spring
Whether you’re celebrating a special occasion, saying “I love you” to a faraway relative or offering a kind gesture to a friend or neighbor, sending a gift of spring is a thoughtful way to share your appreciation. Recipes below When it’s time to give a gift to a friend or loved one, consider sending fresh … Continue reading Two delicious citrus-filled recipes to celebrate spring
Colavita’s Thai Grilled Skirt Steak
A tasty recipe that takes less than 30 minutes to put on the table, start to finish. Ingredients 2 lbs. skirt steak 1/2 cup Colavita Extra Virgin Olive Oil 2 tbsp. toasted sesame oil 3 tbsp. fish sauce 1 tbsp. honey 2 tbsp. lime juice 2 - 3 Colavita Hot Chili Peppers, minced 2 tbsp. … Continue reading Colavita’s Thai Grilled Skirt Steak
Nick Lachey’s Hawaiian Burger with Grilled Pineapple
When it comes to grilling, it's all in the preparation and allowing enough time to let the flavors blend. serves 4 Ingredients 1 pound ground pork 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped green onion 2 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub, plus more for sprinkling 4 fresh pineapple rings … Continue reading Nick Lachey’s Hawaiian Burger with Grilled Pineapple
Pulled Pork with Sweet Corn ChowChow
Whether you're lighting up the grill or cooking indoors, Dandy's Sweet Corn is the perfect ingredient for the holiday weekend. PULLED PORK WITH SWEET CORN CHOWCHOW Recipe by Chef Todd Fisher Ingredients Pulled Pork 3 lbs. pork shoulder2 springs thyme1 tbsp smoked paprika1 tbsp chili powder1/2 tsp cayenne pepper1 tsp ground fennel1 tsp ground black … Continue reading Pulled Pork with Sweet Corn ChowChow
Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo
Miami Chef, Adrianne Calvo, uses umami to revamp the upcoming Grilling Season Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly grilled cut of meat, chicken or pork. With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, … Continue reading Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo
Classic Beef Kabobs
The three-day weekend is almost here and America's favorite way to cook for Memorial Day is on the backyard grill. Heat up the outdoors instead of the kitchen and create a memorable culinary experience that suits your guests and family's style, taste and love of the grill. The Beef. It's What's For Dinner. brand, managed by the … Continue reading Classic Beef Kabobs
Colavita’s Chicken Mole Meatballs over Cheesy Polenta
Colavita recreates these savory chicken meatballs and a thick, rich mole sauce from Guelaguetza, an authentic Oaxacan restaurant in Los Angeles. CHICKEN MOLE MEATBALLS OVER CHEESY POLENTA PREP TIME: 1 hr 20 mins | COOK TIME: 30 mins Serves 4 Ingredients For the Meatballs 1 lb ground chicken1 egg1/2 cup breadcrumbs2 tbsp Mexican seasoning (ingredients … Continue reading Colavita’s Chicken Mole Meatballs over Cheesy Polenta
Chef Mallet’s Secret to the Perfect Lamb Chop
by Chef Erwin Mallet At first glance, the meaty lollipop looks like a mystery as how to cook to perfection. Chef Erwin Mallet has come to the rescue of home cooks everywhere, revealing his most important recipe steps for the mouth-watering Mediterranean Colorado Lamb Chops as featured on Villa Azur's menu. Suggested Pairing: A lovely … Continue reading Chef Mallet’s Secret to the Perfect Lamb Chop