Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo

Miami Chef, Adrianne Calvo, uses umami to revamp the upcoming Grilling Season Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly grilled cut of meat, chicken or pork. With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, … Continue reading Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo

Classic Beef Kabobs

The three-day weekend is almost here and America's favorite way to cook for Memorial Day is on the backyard grill. Heat up the outdoors instead of the kitchen and create a memorable culinary experience that suits your guests and family's style, taste and love of the grill. The Beef. It's What's For Dinner. brand, managed by the … Continue reading Classic Beef Kabobs

Seafood Kabobs with Lemon-Basil Butter

Our simple recipe is perfect for warm weather and backyard grilling. Gather your friends, pour a chilled white and enjoy. Summertime grilling is the ultimate way to keep the kitchen cool and cook seasonal, fresh foods. Our recipe for seafood kabobs is perfect for keeping in sync this season. Any type of seafood will do. … Continue reading Seafood Kabobs with Lemon-Basil Butter

Celebrity Chef Josh Capon Shares Recipes to Beef up the Fourth

A perfect pairing! The Beef. It's What's For Dinner. brand and Chef Capon partner to ensure a flawless, and delicious holiday celebration Firing up the grill and gathering with friends and family as beef sizzles and fireworks sparkle may be one of the most time-honored traditions to celebrate Independence Day. From mouthwatering beef burgers, to … Continue reading Celebrity Chef Josh Capon Shares Recipes to Beef up the Fourth

Brush-on Butter Recipes: Great for the grill or the skillet!

by Jean of For Dragonflies and Me 2013 As promised from the previous post, here are some BBQ Brush-on Butter Recipes. Enjoy friends! Each of these blend recipes are created to mix with 1 stick of salted, softened butter. Mix thoroughly and chill for at least 3 hours, allowing the flavors to mingle. Note: The … Continue reading Brush-on Butter Recipes: Great for the grill or the skillet!

The Cookbook Library presents; She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt

She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to … Continue reading The Cookbook Library presents; She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt