Trio’s (Where Friends Go to Meet Friends!) Destination: Monroe, Louisiana By: Tara Ambrose - Tara’s Taste of the Town Conveniently located in the heart of Monroe, between the comforts of the historic Garden District and the elegance of River Oaks Subdivision, Trio’s is a lovely restaurant is where comfort-convenience and class all collide! Jennifer Johnson … Continue reading Destination Monroe, Louisiana by Tara Ambrose
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Annual Washington State Wine Awards Recognizes Industry Champions
The 12th Annual Washington State Wine Awards yesterday honored the restaurants, retailers, hotels, tourism professionals and distributors whose work has played a vital role in shaping Washington State as both a favored home and destination for those who enjoy outstanding wines. More than 100 nominations were received, and winners were selected for their impressive menus, … Continue reading Annual Washington State Wine Awards Recognizes Industry Champions
Visiting Chef Series Dinner; Decadent Cuisine, Exquisite Wines
I had been tossing around the idea of a monthly Visiting Chef's Series Dinner for quite a few months. Finding the time to plan/create just didn't seem to be in the schedule and the final push came from a friend of mine who simply said, let's throw a dinner party, we'll do it together and it … Continue reading Visiting Chef Series Dinner; Decadent Cuisine, Exquisite Wines
Holiday Gifts Made with Love
Storefronts, sidewalks, street signs and aisles at the local markets are brimming with holiday gift ideas and sights and smells that Christmas brings. It's simple to choose a gift from the shelf or to browse catalogs and have an item dropped to a friend's front porch. Simple yes, personalized? No. When I was a child, … Continue reading Holiday Gifts Made with Love
Russell’s will host Chef Rick Bayless in Exclusive Collaborative Dinner
Two celebrated Chefs, one exquisite menu. The evening of October 27th, Russell's in Bothell will host Chef Rick Bayless for an exclusive collaboration dinner with Chef Russell Lowell, benefiting Fred Hutchinson Cancer Research Center. Host of the critically acclaimed Public Television series, Mexico-One Plate at a Time with Rick Bayless, Chef Rick Bayless will join Chef … Continue reading Russell’s will host Chef Rick Bayless in Exclusive Collaborative Dinner
Wicked Delicious Trio; Pears, Pork Loin and Bacon
September gave one last shout to the Pacific Northwest with high winds, torrential downpours and finally flew away entirely with a tornado. Yes, for real. It was small, with winds whipping at 110 mph, it was on the ground for five minutes and its path length was one mile. Goodbye September. I have always seen … Continue reading Wicked Delicious Trio; Pears, Pork Loin and Bacon
Life’s Adventures by Jacob Harrington
It’s strange to think that sometimes life just falls together like a puzzle. No more than two weeks ago I was an unemployed 19 year old man looking for work in the food industry. I love food, so naturally, when I was asked to intern for Your Home with Karie Engels, I jumped at the … Continue reading Life’s Adventures by Jacob Harrington
Quick and Dirty Game Day Foods
Football frenzied crowds are a festive lot to feed and making sure that everyone is satisfied with both quantity and flavor can be a tough task. If time is an issue this weekend, we have you covered. While my motto is, fresh and local whenever possible, reality is, it's not always possible and there are … Continue reading Quick and Dirty Game Day Foods
Barbecue Speckled Trout Fillets
Football Fever; Let’s raise a glass, or three!
The weekend is taking shape to be a football lovers paradise. Preseason football is finished as Thursday kicked off the 2013 season ~ the 94th in NFL's history. Yes! It's time to set the college game day menu and prep the NFL hungry football crew finger foods docket. We will spend the next few weeks … Continue reading Football Fever; Let’s raise a glass, or three!