Category: Entertaining at Home with Karie Engels

Dazzling Holiday Desserts: Slow Cooker Pumpkin Cake with Caramel Sauce

Finish your holiday feast with the grand finale of all desserts – a moist, pumpkin cake base, studded with chocolate chips and topped with a sticky caramel sauce. It all comes together in your slow cooker, saving time, effort and oven space. Scoop baked cake into individual ramekins and top with whipped cream for a … Continue reading Dazzling Holiday Desserts: Slow Cooker Pumpkin Cake with Caramel Sauce

Chef Jeff Anderson’s Pumpkin Bread Pudding with Pumpkin Spice Whipped Cream

The day before Thanksgiving is hands down, the busiest day in the kitchen. Anything that can be made ahead of time is created in 36 hours before family and friends and sit down to dine together. Pies, cookies, desserts, croutons for stuffing are made and before I go to bed Wednesday evening, potatoes are peeled … Continue reading Chef Jeff Anderson’s Pumpkin Bread Pudding with Pumpkin Spice Whipped Cream

Food Network’s Spirited Candy Corn Cocktail

When planning the neighborhood Monster Bash that really knocks your guests socks off,. it's important to have a bit of variety. The ultimate Halloween Soiree takes more concentration and time than a simple dinner party.  Visualizations and decor  need to be considered, costumes and sound effects and music. When planning appetizers, cuisine and beverages, the cocktails really take … Continue reading Food Network’s Spirited Candy Corn Cocktail

Captivating Santa Margherita Cocktails Unveiled at She Shed Event

Last month, Santa Margherita unveiled its eco-friendly She Shed, designed by artist and blogger, Justina Blakeney at the Mar Vista Art Department in Los Angeles, CA. Throughout the night, guests enjoyed refreshing Santa Margherita cocktails (recipes below), including a Pomegranate Sparkler, Bitter Amore', Sparkling Rosemary Cocktail and Rosé All Day. Santa Margherita provided the recipes … Continue reading Captivating Santa Margherita Cocktails Unveiled at She Shed Event

Chilled Summer Sips: Lemonade and Martinis

I couldn't imagine a hot summer afternoon without the noise of sprinklers and a pitcher of lemonade. As I was making a batch this morning I could hear the screech of little ones running through my neighbors wet lawn as they inched closer and closer to the spray. Memories flitted here and there as I rolled and squeezed lemons. … Continue reading Chilled Summer Sips: Lemonade and Martinis

Poolside Perfect Sparkling Summer Cocktails

Poolside Perfection: Sweet Sparkling Watermelon Few things shout out the coming of summer quite like the arrival of watermelon at your local grocer and farms. Refreshing and delicious, it’s the perfect fruit to eat by the pool and to add to your cocktails. Cool down this summer by the pool with Freixenet’s Sweet Sparkling Chill Out … Continue reading Poolside Perfect Sparkling Summer Cocktails

Shawn Shepherd’s Peroni Infused Cocktails

Whip up these Sexy Sips at Home for your next Cocktail Party or Garden Soiree Temperatures are rising and refreshing cocktails have arrived. Whether you throw an indoor cocktail reception, cool garden party or outdoor barbecue, delicious Peroni infused cocktails are here to help you celebrate the summer season. Shawn Shepherd, mixologist at Palihouse West Hollywood, has put … Continue reading Shawn Shepherd’s Peroni Infused Cocktails

Three “Spirits” of Spring Cocktails

“Is the spring coming?" he said. "What is it like?"... "It is the sun shining on the rain and the rain falling on the sunshine...” ― Frances Hodgson Burnett, The Secret Garden The above quote is a true description of spring in the Pacific Northwest. A sun filled day over 55 degrees is filled with half naked … Continue reading Three “Spirits” of Spring Cocktails

Dijon-Garlic-Rosemary Rubbed Lamb Roast and a wicked Rhubarb Mojito

Sitting in the kitchen sorting through recipes and prepping foods for entertaining friends and family is a way I love spending my quiet time. This year, both ham and lamb recipes are spread across the table top as I work through simple and quick as well as recipes that take a bit more prep and time. … Continue reading Dijon-Garlic-Rosemary Rubbed Lamb Roast and a wicked Rhubarb Mojito