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Shawn Shepherd’s Peroni Infused Cocktails

Shawn Shepherd

Whip up these Sexy Sips at Home for your next Cocktail Party or Garden Soiree

Temperatures are rising and refreshing cocktails have arrived. Whether you throw an indoor cocktail reception, cool garden party or outdoor barbecue, delicious Peroni infused cocktails are here to help you celebrate the summer season.

Shawn Shepherd, mixologist at Palihouse West Hollywood, has put together this season’s sexiest cocktails – perfect for those looking for a refreshing drink that still incorporates a delicious beer taste.

 

The Gold Rush

  • Difficulty: Deliciously Smooth
  • Print

 

Ingredients

  • AN EVENING WITH FRANCESCO CARROZZINI & PERONI NASTRO AZZURROPeroni Nastro Azzurro
  • 2 Figs
  • ½ oz. Honey Syrup
  • ½ oz. Lemon Juice
  • Dash of Walnut Bitters
  • Lemon Peel

In a cocktail shaker, muddle Figs with Honey Syrup, add Lemon Juice and ice and shake vigorously. Fill tall glass with new ice and add Peroni gently, add 3 drops Walnut Bitters (or Angostura), garnish with lemon peel.

 

Amaro Al Fresco

  • Difficulty: Deliciously Smooth
  • Print

Ingredients

  • AN EVENING WITH FRANCESCO CARROZZINI & PERONI NASTRO AZZURROPeroni Nastro Azzurro
  • 1 oz. Aperol
  • ¼ oz. Fernet Branca
  • ½ oz. Dry Vermouth
  • Orange Peel

In a cocktail shaker, combine all ingredients with ice except Peroni and shake vigorously. Fill tall glass with new ice and add Peroni gently, strain ingredients over Peroni gently and garnish with orange peel.

 

Capri Meets Manhattan

  • Difficulty: Deliciously Smooth
  • Print

Ingredients

  • AN EVENING WITH FRANCESCO CARROZZINI & PERONI NASTRO AZZURROPeroni Nastro Azzurro
  • ½ oz. Sweet Vermouth
  • Bar Spoon Cynar
  • Bar Spoon Balsamic Reduction
  • 2 Dashes Angostura Bitters
  • Luxardo Cherry

In a cocktail shaker, combine all ingredients with ice except Peroni and shake vigorously. Strain ingredients into a chilled cocktailglass and top with Peroni gently, garnish with Luxardo Cherry.

About Basil & Salt Magazine (799 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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