Basil & Salt’s Holiday Moscow Mule

Pomegranates are in season October through February, making them both a  colorful and delicious addition to the holiday season. When choosing your pomegranate look for a deep color with a red to reddish-brown outer rind. If it’s ripe it will feel heavy for its size. It will keep chilled for 3 to 4 weeks if unopened. How to de-seed your pomegranate Using a paring knife, … Continue reading Basil & Salt’s Holiday Moscow Mule

fresh, bourbon cranberry sauce

Fresh cranberries, a splash of bourbon, a sprinkling of brown sugar and a touch of vanilla. We have created the perfect companion for Tom turkey, the star of the Thanksgiving dinner table. This recipe is quick and simple with plenty of wiggle room for improvisation. Whether you like your sauce thick or thin, your cranberries whole or mashed, this recipe will accommodate any flavor and … Continue reading fresh, bourbon cranberry sauce

Rolled, Stuffed Turkey Breast

A beautiful and delicious recipe for smaller holiday celebrations Intimate, cozy celebrations are a great way to really enjoy your guests and have great conversations. This dazzling centerpiece is perfect for a ‘lighter’ gathering of friends and family. Your local butcher will gladly butterfly the breast for you and then it’s a simple process to simply fill with stuffing, roll and tie before roasting. Fennel … Continue reading Rolled, Stuffed Turkey Breast

Basil & Salt Magazine’s ‘HolidayCheer’ now available for pre order

Planning a dinner party in a way that you’re actually capable of getting it done without panicking is important. It’s bad hospitality for the host to be freaked out.  ~Ted Allen basil & salt magazine is pleased to introduce its signature cookbook series. HolidayCheer is the first in our series and the inaugural issue is a collection of both culinary and cocktail recipes combined with … Continue reading Basil & Salt Magazine’s ‘HolidayCheer’ now available for pre order

basil & salt’s summer berry cocktail

A bottle of gin, a hot summer evening and great conversation create the most dazzling of cocktails. Join us in ushering out summer and bringing in fall with our Summer Berry Cocktail. Use all raspberry or blackberry purée or follow our lead and use equal parts of each. Cheers! Of all the gin joints in all the towns in all the world, she walks into … Continue reading basil & salt’s summer berry cocktail

Cinnamon Apple Cider Doughnuts

The secret to a great doughnut is to use the best ingredients. Use real butter, not margarine and real buttermilk, not powder. This recipe also asks for apple butter. If you aren’t familiar with this delicious concoction, you can generally find a jar at the farmers market, road side stand or your local grocer. We also happen to have an apple butter recipe here in our … Continue reading Cinnamon Apple Cider Doughnuts

Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Jazz up your Easter menu with Miami Chef Adrianne Calvo’s Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way. Calvo, who states every Thursday on her NBC Miami segment, Maximum … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over