bourbon peach cobbler

The peach. One of Mother Nature’s greatest gifts of summer. There’s nothing like biting into a ripe, juicy peach. Whether you’re eating it whole, slicing it into fresh cream, ice cream, or canning or baking, the smell of the peach reminds us that fall is on it’s way. Summer’s last hurrah. We have paired our late summer peach with Four Roses Bourbon. This decadent, delicious … Continue reading bourbon peach cobbler

Cooking with Guinness and Irish Cream

Like many Irish Americans, I feel a deep sense of cohesiveness on the festive day of the Wearing of the Green.  The Irish began marching in New York City while fighting with the British in the U.S. Revolutionary War, to reconnect with their Irish roots.  Other parades in years and decades after were held in Boston, Philadelphia, Chicago and now are spread through out the … Continue reading Cooking with Guinness and Irish Cream