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basil & salt magazine

for the traveling gourmet

Tag: Baking

bourbon peach cobbler

The peach. One of Mother Nature’s greatest gifts of summer. There’s nothing like biting into a ripe, juicy peach. Whether you’re eating it whole, slicing it into fresh cream, ice cream, or canning or baking, the smell of the peach reminds us that fall is on it’s way. Summer’s last hurrah. We have paired our… Read More bourbon peach cobbler

August 19, 2020August 19, 2020 K Engels2 Comments

Cooking with Guinness and Irish Cream

Like many Irish Americans, I feel a deep sense of cohesiveness on the festive day of the Wearing of the Green.  The Irish began marching in New York City while fighting with the British in the U.S. Revolutionary War, to reconnect with their Irish roots.  Other parades in years and decades after were held in… Read More Cooking with Guinness and Irish Cream

March 13, 2013March 13, 2013 K Engels1 Comment

Our Favorite Things…

I spend quite a few hours every week looking for the best of the best.   I like to find recipes for tantalizing cuisine, tasty cocktails, tips and tricks to make your house your haven and products that are fun, a bit self indulgent and in general to make your life, well, prettier.  I guess… Read More Our Favorite Things…

April 12, 2012 K EngelsLeave a comment

Essential Baking Company Store Locator

Click the “play” button below in the player to listen to our interview with Chloey Wilson

A Chat with singer Chloey Wilson

https://celebratinghomewithkarieengels.files.wordpress.com/2020/09/new-recording-3-1.m4a
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You can reach me at karie@basilandsalt.com

 

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Master Chef Jason Palin

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