Create a tantalizing dessert for a romantic weekend “in”. Manhattan’s Monarch Rooftop & Indoor Lounge Executive Chef Daniel Billheimer’s Chambord Crème Brulee is on the menu for Valentine’s Day weekend. Chef Daniel will introduce a masterpiece at Monarch and although we can’t all be in Manhattan for the weekend, we can make this decadent delight at home.… Read More Celebrate Love with Chef Daniel Billheimer’s Chambord Crème Brulee
Now that we’ve set our clocks back an hour for daylight savings time, the holiday season begins. Grocer coolers are filled to the top with turkeys and foil roasting pans have found their way to the end of every aisle. Candy canes and Christmas themed M&M’s have been artfully placed at check-out counters and sweet-themed… Read More Francois Payard’s Apple Honey Cake
These little sweet treats are fun for the whole family to make. Let each little ghoulie customize their own! Are you ready for our recipes in printed, glossy color? Subscribe and receive 12 issues, a year subscription mailed direct to your mailbox, at the introductory pricee of $22.99.
Summertime means outdoor adventures and outdoor adventures mean quick and go snack ideas. What could be more perfect than a delicious hand pie? Any berry will do, choose your favorite and enjoy! Note: You can make the dough the day before, wrap and keep chilled. Enter to win gorgeous embossed rolling pin by Embossed Co.… Read More grab and go cherry hand pies
As spring teases us with sprinklings of summer-like weather, I have a tendency to pull up the cook-out recipes. I love planning neighborhood backyard barbecues, romantic picnics and weekend camping trips and as March rolls into view I can’t wait to dive into outdoor foods. Farmers markets and road side stands are posting their spring… Read More simple blueberry pie
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. ~Wikipedia The entire year seems to be a waiting game for fall harvest. As leaves turn and the autumn… Read More Pumpkin Bread
Each Easter Sunday the dinner table is filled with delicious foods and sweet treats. While the younger crew might want cake and fluffy coconut frosting, a few others will love nibbling on something of a different flavor. These delicious little Feta and Olive Oil Cakes are sure to please.
Finish your holiday feast with the grand finale of all desserts – a moist, pumpkin cake base, studded with chocolate chips and topped with a sticky caramel sauce. It all comes together in your slow cooker, saving time, effort and oven space. Scoop baked cake into individual ramekins and top with whipped cream for a… Read More Dazzling Holiday Desserts: Slow Cooker Pumpkin Cake with Caramel Sauce
Shake up your holiday dessert table this year with zesty, fresh flavors. Christmas dessert tables are filled with a various assortment of sweet delicious pastries. Holiday decorated cookies take center stage while heavily frosted cakes and cinnamon spiced pies wait to be cut. This year we are adding a bit of a zesty twist to our collection. Friends… Read More Gaea’s Olive Oil Cake
The Wednesday before Thanksgiving is traditionally the day I bake for the holiday dessert table. The aroma wafting through the kitchen is intoxicating and keeping all foods intact for guests arriving Thursday, is a bit of a chore with two teenagers in the house. Pies, small decorative cookies and cakes are dessert menu staples, and this year Pecan… Read More Francois Payard’s Chocolate Pecan Tart