Dazzling Holiday Desserts: Slow Cooker Pumpkin Cake with Caramel Sauce

Finish your holiday feast with the grand finale of all desserts – a moist, pumpkin cake base, studded with chocolate chips and topped with a sticky caramel sauce. It all comes together in your slow cooker, saving time, effort and oven space. Scoop baked cake into individual ramekins and top with whipped cream for a… Read More Dazzling Holiday Desserts: Slow Cooker Pumpkin Cake with Caramel Sauce

Celebrate Love with Chef Daniel Billheimer’s Chambord Crème Brulee

Create a tantalizing dessert for a romantic weekend “in”. Manhattan’s Monarch Rooftop & Indoor Lounge Executive Chef Daniel Billheimer’s Chambord Crème Brulee is on the menu for Valentine’s Day weekend. Chef Daniel will introduce a masterpiece  at Monarch and although we can’t all be in Manhattan for the weekend, we can make this decadent delight at home.… Read More Celebrate Love with Chef Daniel Billheimer’s Chambord Crème Brulee

Francois Payard’s Chocolate Pecan Tart

The Wednesday before Thanksgiving is traditionally the day I bake for the holiday dessert table. The aroma wafting through the kitchen is intoxicating and keeping all foods intact for guests arriving Thursday, is a bit of a chore with two teenagers in the house. Pies, small decorative cookies and cakes are dessert menu staples, and this year Pecan… Read More Francois Payard’s Chocolate Pecan Tart