As the crisp air wraps around our senses and we nestle into the cozy embrace of the season, there's no better way to bring warmth to the table than with this enchanting dish. MENU Pre-Dinner Cocktail and Mocktail Crystal Head Vesper - Cocktail Spiced Orchard - Mocktail Dinner Baked Pork Chops with Pears, Honey, and … Continue reading Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears