fresh, bourbon cranberry sauce

Fresh cranberries, a splash of bourbon, a sprinkling of brown sugar and a touch of vanilla. We have created the perfect companion for Tom turkey, the star of the Thanksgiving dinner table. This recipe is quick, simple and the perfect side dish with plenty of wiggle room for improvisation. Whether you like your sauce thick … Continue reading fresh, bourbon cranberry sauce

Maria Rodale’s Scratch Thanksgiving

Thanksgiving dinner is easier than you think. Maria Rodale shares her thanksgiving menu with tips from her  cook book Scratch, which is filled dozens of home-spun recipes. When Maria Rodale cooks her annual Thanksgiving Dinner, nothing comes out of a can or a box, not even the cranberry sauce. Her menu this year includes tried … Continue reading Maria Rodale’s Scratch Thanksgiving

Rosemary Loaf Stuffing

We are obsessed with The Essential Baking Company's certified organic Take & Bake Rosemary Loaf. This pantry friendly Take & Bake line is perfect for the 2021 holiday season and the Rosemary Loaf truly is life changing. As there are several products in the Essential Baking Line - you can customize this recipe and make … Continue reading Rosemary Loaf Stuffing

basil & salt’s last minute sides, tips, tricks and ideas

Slicing, dicing, baking and prepping. The countdown begins. If you are looking for a couple of quick and simple side dishes, we have you covered. The best part about these two recipes is, these work any time of the year. Before we launch into those though, we have a few tips and time savers that … Continue reading basil & salt’s last minute sides, tips, tricks and ideas

Basil & Salt Magazine’s ‘HolidayCheer’ now available for pre order

Planning a dinner party in a way that you're actually capable of getting it done without panicking is important. It's bad hospitality for the host to be freaked out. Ā ~Ted Allen basil & salt magazine is pleased to introduce its signature cookbook series. HolidayCheer is the first in our series and the inaugural issue is … Continue reading Basil & Salt Magazine’s ‘HolidayCheer’ now available for pre order