Planning a dinner party in a way that you’re actually capable of getting it done without panicking is important. It’s bad hospitality for the host to be freaked out. ~Ted Allen
basil & salt magazine is pleased to introduce its signature cookbook series.
HolidayCheer is the first in our series and the inaugural issue is a collection of both culinary and cocktail recipes combined with entertaining tips to make your parties and gatherings the highlight of each season.
A small sampling of topics:
To brine or not to brine? When it comes to the Thanksgiving Day centerpiece, there are discussions each year about which method is best to cook the holiday bird. There are several ways to present Tom and how it is done depends on each individual home cook. How much time do you have to prepare? What supplies do you have on hand? How many guests are you prepping the bird for? We will touch on all of these points, plus a few more with a collection of different recipes and methods.
- Shimmering Cocktails
- Sensational Desserts
- Glittering Displays and Holiday Decor
Our next 100 copies at $12.99. After our initial print has sold-out, HolidayCheer will be available on Amazon at an increased price. Take advantage of our debut and purchase early. Buy Here