Quick Tip: How to Roast Pumpkin

Autumn brings many flavors to the table and one of Mother Nature’s most popular is pumpkin. Whether your whipping up bread, pie or cookies you will need a pumpkin puree and it’s always better fresh. When choosing your pumpkin, remember to use the small sugar or pie pumpkins, not the larger ‘front-porch’ variety. After your oven-roasted chunks cool, you may store them covered in the … Continue reading Quick Tip: How to Roast Pumpkin

The Flavors of Autumn: Pork Loin in Port Wine Reduction Sauce

’tis the season for autumn comfort foods. When fall rolls around,  Mother Nature gives her best bounty, squash, pumpkins, zucchini, apples, peaches, corn, melons and blackberries. The flavor combination possibilities are endless. Now officially deep into the cinnamon and clove season, apple and pumpkin pies have been steadily rolling of my oven for a week and the aroma wafting through the house has been divine. … Continue reading The Flavors of Autumn: Pork Loin in Port Wine Reduction Sauce