News Ticker

Quick Tip: How to Roast Pumpkin

Autumn brings many flavors to the table and one of Mother Nature’s most popular is pumpkin. Whether your whipping up bread, pie or cookies you will need a pumpkin puree and it’s always better fresh.

When choosing your pumpkin, remember to use the small sugar or pie pumpkins, not the larger ‘front-porch’ variety. After your oven-roasted chunks cool, you may store them covered in the fridge for up to three days before using.

Puree in blender or food processor and use in your favorite pumpkin recipe.

Roasted Pumpkin (1)



 

About Basil & Salt Magazine (820 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

Leave a Reply

%d bloggers like this: