Weekend Brunch: Smoked Salmon and Guac Toast | Basil & Salt Magazine

Indulge in the Irresistible Combination of Smoked Salmon and Guacamole on Toast Smoked Salmon and Guac Toast Serves 4 Ingredients 4 slices of artisanal bread - We use The Essential Baking Company 2 ripe avocados Juice of 1 lime 1 small yellow onion, finely diced 2 Roma tomatoes, seeded and diced Handful of fresh cilantro … Continue reading Weekend Brunch: Smoked Salmon and Guac Toast | Basil & Salt Magazine

Rosemary Loaf Stuffing

Indulge in the season of feasting and merriment with Basil & Salt Magazine’s renowned Savory Rosemary Loaf Stuffing, elegantly presented in a beautiful seasonal pumpkin. This dish not only captures the essence of autumnal flavors but also doubles as a charming centerpiece for your holiday gatherings. Crafted with love and care, our stuffing is a … Continue reading Rosemary Loaf Stuffing