Five Ways to Take Your Easter Party to the Next Level

By Steve Hansen, of AtmosFX.com   Easter is one of those holidays that is steeped in tradition. Donning fancy hats or bonnets, enjoying delicious family feasts and, of course, discovering hidden eggs – sometimes weeks later. But sometimes it is fun to break tradition, just a little bit. So we’ve put together a list of … Continue reading Five Ways to Take Your Easter Party to the Next Level

Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”

Mother's Day is around the corner and we have a spectacular creation for you to whip up for mom. James Beard Award winning pastry chef, Francois Payard's world-famous Chocolate Brioche Pain Perdu or "Decadent French Toast". This sinful masterpiece is a counterpoint to American-style French Toast, and Payard's version is more of a sandwich with a chocolate chip filling, topped with … Continue reading Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”

Reel it in and serve it up; delicious salmon recipes

Fishermen and women have been lining the banks of local rivers pulling in some fabulous looking salmon this late summer season.  With so many recipes and prep methods for this tasty delight, we thought we would share a few of our favorites with you. Smoked Salmon Crisps contributed by Thomas Keller to Food and Wine. … Continue reading Reel it in and serve it up; delicious salmon recipes