The holidays are a busy time and with company coming in from out of town, feeding a hungry crowd is priority. The morning after is just as busy a time as the festive holiday dinner and a hearty, delicious breakfast is a must when it comes to treating family and out of town friends. The ingredients… Read More Crockpot Eggnog French Toast with Maple Creme Syrup
Mother’s Day is around the corner and we have a spectacular creation for you to whip up for mom. James Beard Award winning pastry chef, Francois Payard’s world-famous Chocolate Brioche Pain Perdu or “Decadent French Toast”. This sinful masterpiece is a counterpoint to American-style French Toast, and Payard’s version is more of a sandwich with a chocolate chip filling, topped with… Read More Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”
