Crockpot Eggnog French Toast with Maple Creme Syrup

The holidays are a festive, busy time and with company coming in from out of town, feeding a hungry crowd is priority. The ingredients list is simple and more than likely you will have all of these items on hand to create a delicious brunch dish during the holiday season. Recipe and photo courtesy Jeff … Continue reading Crockpot Eggnog French Toast with Maple Creme Syrup

Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”

Mother's Day is around the corner and we have a spectacular creation for you to whip up for mom. James Beard Award winning pastry chef, Francois Payard's world-famous Chocolate Brioche Pain Perdu or "Decadent French Toast". This sinful masterpiece is a counterpoint to American-style French Toast, and Payard's version is more of a sandwich with a chocolate chip filling, topped with … Continue reading Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”