Pumpkin Bread

A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. ~Wikipedia The entire year seems to be a waiting game for fall harvest. As leaves turn and the autumn … Continue reading Pumpkin Bread

Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”

Mother's Day is around the corner and we have a spectacular creation for you to whip up for mom. James Beard Award winning pastry chef, Francois Payard's world-famous Chocolate Brioche Pain Perdu or "Decadent French Toast". This sinful masterpiece is a counterpoint to American-style French Toast, and Payard's version is more of a sandwich with a chocolate chip filling, topped with … Continue reading Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”