Weekday breakfast rush or relaxed weekend brunch, this simple Sausage, Potato, and Egg Breakfast Casserole is a game changer. Crafted from everyday ingredients including ground sausage, shredded potatoes, eggs, garlic, and onions, this casserole combines the savory depth of sausage with the comfort of potatoes, all held together by a rich, custardy mixture of eggs … Continue reading Farm Fresh Sausage, Potato, and Egg Breakfast Casserole
Category: Breakfast
Savory Sautéed Mushroom Omelet
Earthy, healthy and nutritious, this omelet is packed with protein. Eggs and mushrooms, two culinary powerhouses, offer a wealth of nutrients that can enhance both your health and your culinary creations. Eggs are an exceptional source of high-quality protein, providing essential amino acids necessary for muscle repair and growth. Packed with vitamins such as vitamin … Continue reading Savory Sautéed Mushroom Omelet
Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”
Mother's Day is around the corner and we have a spectacular creation for you to whip up for mom. James Beard Award winning pastry chef, Francois Payard's world-famous Chocolate Brioche Pain Perdu or "Decadent French Toast". This sinful masterpiece is a counterpoint to American-style French Toast, and Payard's version is more of a sandwich with a chocolate chip filling, topped with … Continue reading Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”