Weekend Brunch: Smoked Salmon and Guac Toast | Basil & Salt Magazine

Indulge in the Irresistible Combination of Smoked Salmon and Guacamole on Toast Smoked Salmon and Guac Toast Serves 4 Ingredients 4 slices of artisanal bread - We use The Essential Baking Company 2 ripe avocados Juice of 1 lime 1 small yellow onion, finely diced 2 Roma tomatoes, seeded and diced Handful of fresh cilantro … Continue reading Weekend Brunch: Smoked Salmon and Guac Toast | Basil & Salt Magazine

seared scallops with pan sauce

Lovely and delicate, scallops are a delicious favorite to pair with great conversation and one of Gibson Wine Company's chardonnays. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between … Continue reading seared scallops with pan sauce

9º80º Gourmet Sauce’s Pineapple Coconut Prawns

Gear up for March Madness with 9º80º Gourmet Sauce's tempting recipes. Quick and delicious bites are always on the menu and with spring training in progress and March Madness around the corner, it's time to create menus to feed hungry ball crews. This recipe is not only simple, it's versatile. These prawns can be devoured as is, … Continue reading 9º80º Gourmet Sauce’s Pineapple Coconut Prawns

Alaska Cod Tostadas

Simple and delicious, this  recipe serves 8 and can be prepped, cooked and on the table in 25 minutes. After a day filled with work and errands, it isn't always easy to eat a healthy home cooked meal. It's tempting to slide into the a drive thru line or pull up an app on our … Continue reading Alaska Cod Tostadas