Chef Lee Abbott's famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Pair with a lovely wine and good company! https://www.youtube.com/watch?v=P5hD42VAmZY&feature=youtu.be … Continue reading Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
Tag: How to cook prawns
Santa Barbara Style Surf n Turf
Chef Lee Abbott's Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method inside … Continue reading Santa Barbara Style Surf n Turf
9º80º Gourmet Sauce’s Pineapple Coconut Prawns
Gear up for March Madness with 9º80º Gourmet Sauce's tempting recipes. Quick and delicious bites are always on the menu and with spring training in progress and March Madness around the corner, it's time to create menus to feed hungry ball crews. This recipe is not only simple, it's versatile. These prawns can be devoured as is, … Continue reading 9º80º Gourmet Sauce’s Pineapple Coconut Prawns