Santa Barbara Style Surf n Turf

Chef Lee Abbott’s Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method here on the site, so stay tuned!   Cook…Wine Lover…Adventurist Lee … Continue reading Santa Barbara Style Surf n Turf

Santa Barbara Style Surf n Turf

Chef Lee Abbott’s Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method inside our printed September issue of Basil & Salt Magazine. Subscribe … Continue reading Santa Barbara Style Surf n Turf

9º80º Gourmet Sauce’s Pineapple Coconut Prawns

Gear up for March Madness with 9º80º Gourmet Sauce’s tempting recipes. Quick and delicious bites are always on the menu and with spring training in progress and March Madness around the corner, it’s time to create menus to feed hungry ball crews. This recipe is not only simple, it’s versatile. These prawns can be devoured as is, use them to top pasta, rice, tossed on a salad or … Continue reading 9º80º Gourmet Sauce’s Pineapple Coconut Prawns