Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

Chef Lee Abbott’s famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Pair with a lovely wine and good company! Cook…Wine… Read More Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

9º80º Gourmet Sauce’s Pineapple Coconut Prawns

Gear up for March Madness with 9º80º Gourmet Sauce’s tempting recipes. Quick and delicious bites are always on the menu and with spring training in progress and March Madness around the corner, it’s time to create menus to feed hungry ball crews. This recipe is not only simple, it’s versatile. These prawns can be devoured as is,… Read More 9º80º Gourmet Sauce’s Pineapple Coconut Prawns