Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

Chef Lee Abbott’s famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Pair with a lovely wine and good company! Cook…Wine… Read More Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

Pinot Noir Enthusiasts Gather in Santa Barbara Wine Country for WOPN

Two Days packs full of the wine world’s luminaries, sensational wine country cuisine, illuminating seminars and…more than 225 Pinot Noir Wineries. The sixteenth annual World of Pinot Noir, taking place on March 4th & 5th, 2016 at Bacara Resort & Spa brings Pinot Noir producers together with Pinot Noir enthusiasts for a weekend of celebration… Read More Pinot Noir Enthusiasts Gather in Santa Barbara Wine Country for WOPN