Santa Barbara Style Surf n Turf

Chef Lee Abbott’s Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method here on the site, so stay tuned!   Cook…Wine Lover…Adventurist Lee … Continue reading Santa Barbara Style Surf n Turf

Santa Barbara Style Surf n Turf

Chef Lee Abbott’s Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method inside our printed September issue of Basil & Salt Magazine. Subscribe … Continue reading Santa Barbara Style Surf n Turf

Pinot Noir Enthusiasts Gather in Santa Barbara Wine Country for WOPN

Two Days packs full of the wine world’s luminaries, sensational wine country cuisine, illuminating seminars and…more than 225 Pinot Noir Wineries. The sixteenth annual World of Pinot Noir, taking place on March 4th & 5th, 2016 at Bacara Resort & Spa brings Pinot Noir producers together with Pinot Noir enthusiasts for a weekend of celebration and education. WOPN features educational, culinary and tasting events. The … Continue reading Pinot Noir Enthusiasts Gather in Santa Barbara Wine Country for WOPN