Santa Barbara Style Surf n Turf

Chef Lee Abbott’s Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method here on the site, so stay tuned!   Cook…Wine Lover…Adventurist Lee … Continue reading Santa Barbara Style Surf n Turf

Santa Barbara Style Surf n Turf

Chef Lee Abbott’s Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method inside our printed September issue of Basil & Salt Magazine. Subscribe … Continue reading Santa Barbara Style Surf n Turf

Seafood Kabobs with Lemon-Basil Butter

Our simple recipe is perfect for warm weather and backyard grilling. Gather your friends, pour a chilled white and enjoy. Summertime grilling is the ultimate way to keep the kitchen cool and cook seasonal, fresh foods. Our recipe for seafood kabobs is perfect for keeping in sync this season. Any type of seafood will do. ( see note below ) Visit your local farm, market or … Continue reading Seafood Kabobs with Lemon-Basil Butter

Sizzling Summer Seafoods

An excellent source of lean protein, food from the sea is a delicious option for eating well.  Each spring and summer I yearn for the delicious flavors that only seafood can offer.  It’s time to heat up the grill and start the seafood sizzling. Summer Paella by Eating Well.  Paella, a rice dish that originated on the east coast of Spain is known to be … Continue reading Sizzling Summer Seafoods