Discover Irresistible Apple-Infused Recipes to Enhance Your Favorite Dishes With its craveable texture and crunch, balanced sweetness and beautiful golden red color, apples can be enjoyed as an ingredient twist in your favorite recipes. While they’re often best served fresh or paired with cheeseboards, sandwiches or mocktails, their sweetness also plays up when combined with … Continue reading Applicious Delights: Elevate Your Favorite Dishes with Apple-Inspired Recipes
Tag: grilling seafood
Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
Chef Lee Abbott's famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Pair with a lovely wine and good company! https://www.youtube.com/watch?v=P5hD42VAmZY&feature=youtu.be … Continue reading Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
Santa Barbara Style Surf n Turf
Chef Lee Abbott's Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method inside … Continue reading Santa Barbara Style Surf n Turf
Sizzling Summer Seafoods
An excellent source of lean protein, food from the sea is a delicious option for eating well. Each spring and summer I yearn for the delicious flavors that only seafood can offer. It's time to heat up the grill and start the seafood sizzling. Summer Paella by Eating Well. Paella, a rice dish that originated … Continue reading Sizzling Summer Seafoods