How to Make Perfectly Spiced Steak Fajitas in Minutes Enjoy a sizzling sensation with our tantalizing recipe for Spicy Steak Fajitas, brought to you in partnership with Farm Fresh Delivery Northwest. This mouthwatering dish features succulent beef flank or skirt steak (your choice) marinated to perfection in a zesty blend of lime juice, Worcestershire sauce, … Continue reading Fiery Delights: Spice Up Your Kitchen with our Mouthwatering Spicy Steak Fajitas
Tag: Grilling
Classic Beef Kabobs
The three-day weekend is almost here and America's favorite way to cook for Memorial Day is on the backyard grill. Heat up the outdoors instead of the kitchen and create a memorable culinary experience that suits your guests and family's style, taste and love of the grill. The Beef. It's What's For Dinner. brand, managed by the … Continue reading Classic Beef Kabobs
espresso rubbed steak with horseradish cream
Espresso rubbed steak is of our favorite recipes! Prep a day ahead, chill overnight and you have a quick, simple and colorful lunch or dinner the next afternoon. It's perfect in an artisan roll or tossed with tomatoes and wrapped snugly in a tortilla. Pair with a delicious cabernet from Gibson Wine Company and enjoy!
RTA Outdoor Living Introduces Innovative New MOKS (Modular Outdoor Kitchen System)
Summer is on its way and we are ready for backyard gatherings, family gatherings and cooking outdoors. One of the largest redesign trends this year is the backyard oasis and that includes the outdoor kitchen. MOKS (Modular Outdoor Kitchen System). MOKS is a complete, ready-to-assemble outdoor kitchen that allows consumers to choose from various design … Continue reading RTA Outdoor Living Introduces Innovative New MOKS (Modular Outdoor Kitchen System)
Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
Chef Lee Abbott's famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Pair with a lovely wine and good company! https://www.youtube.com/watch?v=P5hD42VAmZY&feature=youtu.be … Continue reading Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
how to make simple herb compound butter
Simple, delicious compound butters are perfect companions for summertime dishes. Ingredients 1/2 cup unsalted butter, softened dash salt, to taste 1 Tablespoon fresh herbs, minced Choose your faves! Basil and parsley or rosemary, thyme and sage ~ the combinations are endless. Our choice for our Naked Corn on the Cue is: Ingredients 1 clove garlic, … Continue reading how to make simple herb compound butter
Santa Barbara Style Surf n Turf
Chef Lee Abbott's Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method inside … Continue reading Santa Barbara Style Surf n Turf
Simply Grilled Chicken
Perfect freedom is as necessary to the health and vigor of commerce as it is to the health and vigor of citizenship. ~Patrick Henry The 4th of July officially kicks off backyard barbecue season. Friends and family gather to feast, make fellowship and catch up on life. The barbecue pit is the place where stories … Continue reading Simply Grilled Chicken
Backyard Grilling; The Magic of Summer
We are back today and sharing the love of the grill. Â Summertime is just around the corner and that means months of barbecue weather and we are collecting recipes! A cookout, barbecue, backyard party....whatever your best loved term for it is, is a fav of ours because of pre-prep time. Â Most of the work is … Continue reading Backyard Grilling; The Magic of Summer
The Cookbook Library presents; She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt
She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to … Continue reading The Cookbook Library presents; She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt