Tag Archives: Grilling

Classic Beef Kabobs

The three day weekend has finally arrived and America’s favorite way to cook for Independence Day is on the backyard grill. Heat up the outdoors instead of the kitchen and create a memorable culinary experience that suits your guests and family’s style, taste and love of the grill. The Beef. It’s What’s For Dinner. brand, managed by the National Cattlemen’s Beef Association

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RTA Outdoor Living Introduces Innovative New MOKS (Modular Outdoor Kitchen System)

Summer is on its way and we are ready for backyard gatherings, family get togethers and cooking outdoors. One of the largest redesign trends this year is the backyard oasis and that includes the outdoor kitchen. MOKS (Modular Outdoor Kitchen System). MOKS is a complete, ready-to-assemble outdoor kitchen that allows consumers to choose from various design layouts in one of

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Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

Chef Lee Abbott’s famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Pair with a lovely wine and good company! Cook…Wine Lover…AdventuristLee Abbott embodies the flavor

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how to make simple herb compound butter

Simple, delicious compound butters are perfect companions for summertime dishes. Ingredients 1/2 cup unsalted butter, softened dash salt, to taste 1 Tablespoon fresh herbs, minced Choose your faves! Basil and parsley or rosemary, thyme and sage ~ the combinations are endless. Our choice for our Naked Corn on the Cue is: Ingredients 1 clove garlic, minced dash salt, to taste

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Santa Barbara Style Surf n Turf

Chef Lee Abbott’s Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method inside our printed September issue of

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Simply Grilled Chicken

Perfect freedom is as necessary to the health and vigor of commerce as it is to the health and vigor of citizenship.  ~Patrick Henry The 4th of July officially kicks off backyard barbecue season. Friends and family gather to feast, make fellowship and catch up on life. The barbecue pit is the place where stories are told, libations are shared

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Backyard Grilling; The Magic of Summer

We are back today and sharing the love of the grill.  Summer time is just around the corner and that means months of barbecue weather and we are collecting recipes! A cookout, barbecue, backyard party….whatever your best loved term for it is, is a fav of ours because of pre-prep time.  Most of the work is done the day before

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The Cookbook Library presents; She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt

She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more

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