Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

Chef Lee Abbott’s famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Pair with a lovely wine and good company! Cook…Wine… Read More Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

The Cookbook Library presents; She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt

She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to… Read More The Cookbook Library presents; She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt

Lulu B’s Fabulous Cocktails have your chocolate craving handled

Longer days and warmer evenings mean grilling season.  It also means evenings with friends, family and chilled cocktails on the back deck.  This time of year the dinner party moves outdoors and thankfully Lulu B. has the most Fabulous Cocktails to serve at your next gathering. Spending time with the girlfriends catching up and having… Read More Lulu B’s Fabulous Cocktails have your chocolate craving handled