If you’re looking for a dazzling dessert to wow friends and family this weekend, we have you covered.
Get creative and customize your colors with edible florals or add colorful ribbons on the stick. Use your imagination and enjoy!
Santa Margherita Floral Winesicles
Tag Archives: BasilandSalt
Espresso rubbed steak is of our favorite summer recipes! Prep a day ahead, chill overnight and you have a quick, simple and colorful lunch or dinner the next afternoon.
It’s perfect in an artisan roll or tossed with tomatoes and wrapped snugly in a tortilla. Pair with an ice-cold brew and enjoy!
espresso rubbed steak with horseradish cream sauce
espresso rub ingredients
Makes 2 1-1/2 pound steaks
- 1/4 cup finely ground coffee or espresso powder
- 2 tablespoons brown sugar
- 2 teaspoons coarse ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Mix all ingredients well and rub on steaks. Cover or place in zippy bag and chill for 2 hours or overnight.
- Heat gas or charcoal grill. Place steaks on grill over medium-high heat. Cover grill and cook 4 to 6 minute each side depending on thickness and desired doneness. Cut steaks into slices and season to taste with salt.
horseradish cream sauce
- 1/2 cup heavy cream, chilled
- 1/2 cup crème fraîche or sour cream
- 2/3 cup, 5 ounces prepared horseradish
- 2 tablespoons chives, finely chopped
- 1 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
In medium bowl whisk heavy cream until it starts to hold a line when you drag the whisk through it. Gently fold in crème fraîche or sour cream, horseradish, chives, and salt. Season with pepper and additional salt to taste.
Are you ready for our recipes in printed, glossy color? Subscribe and receive 12 issues direct to your mailbox, beginning with our September issue. $22.99 | year.