Espresso rubbed steak is of our favorite summer recipes! Prep a day ahead, chill overnight and you have a quick, simple and colorful lunch or dinner the next afternoon. It’s perfect in an artisan roll or tossed with tomatoes and wrapped snugly in a tortilla. Pair with an ice-cold brew and enjoy! Are you ready for our recipes in printed, glossy color? Subscribe and receive 12 issues … Continue reading espresso rubbed steak with horseradish cream