This Classic Cucumber Sandwich is perfect for warm weather

Tea sandwiches are perfect for any outdoor gathering and this is our first in a summer series. Thank you to The Unofficial Downton Abbey Cookbook for sending us this gorgeous book and recipe! This gorgeous expanded edition provide features recipes for more than 150 dishes inspired by the award-winning series.  Taking inspiration from both the … Continue reading This Classic Cucumber Sandwich is perfect for warm weather

Elysian Brewing’s Iconic Pumpkin Beer Lineup has Arrived!

September 2017 •  basil & salt It’s that time of the year again! Fall is quickly approaching and Elysian Brewing’s iconic pumpkin beer lineup has arrived! As the founders of the Great Pumpkin Beer Festival (in its 13th year!) with over two decades of brewing pumpkin-infused brews, Elysian is not only obsessed with pumpkins but committed to brewing … Continue reading Elysian Brewing’s Iconic Pumpkin Beer Lineup has Arrived!

Salt & Char’s Raspberry “Cartwheel”

Sip your way into spring with the Raspberry Cartweel. Made with Jameson, raspberries, raspberry & tarragon shrub, Punt e Mes, and egg white, this cocktail is light and refreshing and makes the most of seasonal flavors. Bright and tart, it’s great for sipping on the porch in a spring breeze.   Recipe and photo: Courtesy of Salt … Continue reading Salt & Char’s Raspberry “Cartwheel”

Give the Ultimate Gift this Holiday Season: A Weekend Pass to the Seattle Wine and Food Experience

All You’ll Really Want for Christmas is Food and Wine Looking for a unique, affordable and delicious gift idea this holiday? Give the gift of the ultimate Seattle culinary experience with tickets to the Seattle Wine and Food Experience (SWFE) weekend of events on February 24 – 26. The newly-expanded weekend features three events: POP! … Continue reading Give the Ultimate Gift this Holiday Season: A Weekend Pass to the Seattle Wine and Food Experience

Roche Bobois and Ocean Drive Magazine Collaborated with A-List Celebrities and Renowned Street Artists

On the evening of November 29th, 2016, renowned luxury furniture brand Roche Bobois partnered with Ocean Drive magazine to co-host their Art Basel Miami Beach 2016 kick off celebration, “Art of the Party,” at Roche Bobois’ Wynwood location. Over 350 guests attended, eager to discover Roche Bobois and Ocean Drive magazine’s highly anticipated exhibition of “The Furtif Art Project,” as well as the unveiling of Ocean Drive’s December 2016 issue … Continue reading Roche Bobois and Ocean Drive Magazine Collaborated with A-List Celebrities and Renowned Street Artists

Thomas Hill Organic Kitchen Debuts Second Location In Downtown San Luis Obispo

In demand eatery expands its commitment to serving organic, local food With an innovative seasonal menu that reflects the abundance of fresh, organic foods on the Central Coast, Thomas Hill Organic Kitchen works with local purveyors and farmers to source only the freshest organic and local produce, grass-fed and natural meats, as well as local … Continue reading Thomas Hill Organic Kitchen Debuts Second Location In Downtown San Luis Obispo

Russell’s Winemaker Dinner Series: Chef Russell Lowell Pairs with Page Cellars

Page Cellars Wine Dinner with Winemaker Jim Page Thursday, November 11, 2016     $85.00   Menu Roasted Tomato & Pepper Nage, Paired with 2012 “Lick My Lips” Merlot    Red & Yellow Beet Salad with Chevre on Mixed Greens with a Champagne Vinaigrette, Paired with 2010 “Silver Top” Syrah   Mesquite Grilled Beef Tenderloin with Walla Walla … Continue reading Russell’s Winemaker Dinner Series: Chef Russell Lowell Pairs with Page Cellars

Carrie Mashaney takes on Executive Chef role at Mamnoon

The restaurant will expand the culinary experience to include shareable sidedishes (Seattle, WA) Carrie Mashaney’s culinary star has been rising ever since she moved to Seattle in 1998, landing supporting and leading roles in some of the city’s best kitchens (Cafe Juanita, Spinasse, Aragona) and competing on Bravo TV’s Top Chef in Season 11. Now, … Continue reading Carrie Mashaney takes on Executive Chef role at Mamnoon