One World Everybody Eats Founder Denise Cerreta Accepts James Beard Humanitarian of the Year Award

The Humanitarian of the Year award is given to an individual or organization working in the realm of food who has given selflessly and worked tirelessly to better the lives of others and society at large. Denise Cerreta, founder of One World Everybody Eats, received the James Beard Foundation’s 2017 Humanitarian of the Year Award… Read More One World Everybody Eats Founder Denise Cerreta Accepts James Beard Humanitarian of the Year Award

Adventures in Japan: What Am I Eating Part III by Paul Rest

Adventures in Japan Part I and Adventures in Japan Part II Japan is a mix of stunning unforgettable natural beauty, and a seemingly lack of consciousness about the environment. A storybook looking factory of some kind situated in a lush green landscape unfolding before our eyes yet with an incinerator in the back belching black… Read More Adventures in Japan: What Am I Eating Part III by Paul Rest

Michelin Guide Brings Its Famous Culinary Star Power to Gourmet Gift Box for the Holidays

Limited-edition collection of gourmet treats hand-picked by Michelin Starred Chef is great gift idea for the gourmet cooks in your life This holiday season, Michelin has teamed up with “Try the World” to create a special, limited-edition Michelin Guide-themed holiday box. “Try The World” is an exciting online gourmet shop that delivers subscribers different monthly… Read More Michelin Guide Brings Its Famous Culinary Star Power to Gourmet Gift Box for the Holidays

Thomas Hill Organic Kitchen Debuts Second Location In Downtown San Luis Obispo

In demand eatery expands its commitment to serving organic, local food With an innovative seasonal menu that reflects the abundance of fresh, organic foods on the Central Coast, Thomas Hill Organic Kitchen works with local purveyors and farmers to source only the freshest organic and local produce, grass-fed and natural meats, as well as local… Read More Thomas Hill Organic Kitchen Debuts Second Location In Downtown San Luis Obispo

Chef Shota Nakajima to host pop-up dinner with celerated soba noodle maker, Mutsuko Soma

Kamonegi + Naka collaboration will highlight dishes from both chefs Owner/Chef Shota Nakajima will share the Naka kitchen with colleague Chef Mutsuko Soma for special dinners on Wednesday, December 7 and Thursday, December 8.  Chef Shota and Chef Soma will partner to produce a 6-course dinner that will highlight Shota’s kaiseki and Mutsuko’s celebrated soba… Read More Chef Shota Nakajima to host pop-up dinner with celerated soba noodle maker, Mutsuko Soma

Holiday Gift Guide: Pure, raw honey from Carmel Honey Company started by 11-year-old Carmel student

Looking for the perfect gift for the ultimate foodie on your list this holiday season? How about a gift that is locally produced, helps the environment and contributes to research and education for the betterment of the world? Honey from Carmel Honey Company, which was founded by a 13-year-old Carmel student Jake Reisdorf who was 11 at the time, fits the… Read More Holiday Gift Guide: Pure, raw honey from Carmel Honey Company started by 11-year-old Carmel student