Category Archives: Culinary Spotlight

A Basil & salt quick bite – No ordinary sheep, no ordinary cheeses – 3Pecorini

3Pecorini encapsulates three different yet equally tasty cheeses: Pecorino Romano PDO,Pecorino Sardo PDO and Fiore Sardo PDO. Produced almost exclusively in Sardinia, these cheeses have been protected by the European PDO status since 1996, certifying their highest quality and guaranteeing their territory of origin. Having maintained the respectful farming method of having the sheep roam the island’s wild pastures gives the milk a

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KitchenAid® Illuminates How Inspiration Can Strike At Any Moment With Design-Forward, Limited Edition Stand Mixer

“Light & Shadow” Features Sun-Soaked Sand Tones, Refined Black Metals and Unique Textural Elements  Shining a spotlight on highly textural, premium design, KitchenAid reveals its most artful appliance to date, the Limited Edition Stand Mixer, Light & Shadow. The design-forward appliance is an ode to the maker, acknowledging that their passion and creativity in the kitchen is not tied to

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Star Chef and Culinary Mogul, Adrianne Calvo Takes Her Signature Journey of the Senses – DARK DINING – International

Chef Adrianne will debut Dark Dining, paradise style in Bimini, Bahamas for one culinary action packed weekend August 13-15th  Chef Adrianne Calvo, the young star chef best known for delivering Maximum Flavor in whichever arena she plays in. Whether it’s in one of her highly acclaimed restaurants which are equally hard to snag a table at, her cookbooks, her local NBC

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New Chef Takes Root in Snohomish

With a new, fresh approach to the restaurant scene in Snohomish County, Chef Cody Castiglia, has embarked on a new adventure, bringing the tastes of the season to residents and visitors alike. Working with local farmers and producers, Castiglia and his Della Terra crew are committed to sourcing the majority of their ingredients within the community presenting a true farm-to-table

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One World Everybody Eats Founder Denise Cerreta Accepts James Beard Humanitarian of the Year Award

The Humanitarian of the Year award is given to an individual or organization working in the realm of food who has given selflessly and worked tirelessly to better the lives of others and society at large. Denise Cerreta, founder of One World Everybody Eats, received the James Beard Foundation’s 2017 Humanitarian of the Year Award on behalf of the organization

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Adventures in Japan: What Am I Eating Part III by Paul Rest

Adventures in Japan Part I and Adventures in Japan Part II Japan is a mix of stunning unforgettable natural beauty, and a seemingly lack of consciousness about the environment. A storybook looking factory of some kind situated in a lush green landscape unfolding before our eyes yet with an incinerator in the back belching black smoke. Driving on a scenic

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Michelin Guide Brings Its Famous Culinary Star Power to Gourmet Gift Box for the Holidays

Limited-edition collection of gourmet treats hand-picked by Michelin Starred Chef is great gift idea for the gourmet cooks in your life This holiday season, Michelin has teamed up with “Try the World” to create a special, limited-edition Michelin Guide-themed holiday box. “Try The World” is an exciting online gourmet shop that delivers subscribers different monthly food boxes filled with gastronomic

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Thomas Hill Organic Kitchen Debuts Second Location In Downtown San Luis Obispo

In demand eatery expands its commitment to serving organic, local food With an innovative seasonal menu that reflects the abundance of fresh, organic foods on the Central Coast, Thomas Hill Organic Kitchen works with local purveyors and farmers to source only the freshest organic and local produce, grass-fed and natural meats, as well as local fish. Breads are always crafted

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Chef Shota Nakajima to host pop-up dinner with celerated soba noodle maker, Mutsuko Soma

Kamonegi + Naka collaboration will highlight dishes from both chefs Owner/Chef Shota Nakajima will share the Naka kitchen with colleague Chef Mutsuko Soma for special dinners on Wednesday, December 7 and Thursday, December 8.  Chef Shota and Chef Soma will partner to produce a 6-course dinner that will highlight Shota’s kaiseki and Mutsuko’s celebrated soba noodles.  The dinner will highlight

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