What's on your 'Cinco de Mayo' Fiesta Menu? Cinco de Mayo arrives on a Friday this year and that means there's an enthusiastic and aggressive enjoyment of tequila shots, margaritas, and tacos. However, this Miami Chef is unleashing her Maximum Flavor on this Must- Try Mexican classic, chilaquiles. Chef Adrianne shares her recipe with us and it … Continue reading Chef Adrianne shares her Maximum Flavor style Chilaquiles!
Are you busy prepping your Friday night menu? If you're a bacon lover this recipe is for you! This addictive snack is sweet and spicy, salty and crunchy and satisfies all the cravings. Pair with a Cinco de Mayo cocktails and enjoy! About Chef Adrianne Calvo Adrianne Calvo is the Executive Chef and owner of Chef … Continue reading Chef Adrianne’s Ghost Pepper Candied Almond Bacon
Jazz up your Easter menu with Miami Chef Adrianne Calvo's Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami's Chef Adrianne Calvo, who coined the catch-phrase "Maximum Flavor", is proving why this Easter, it's not about the bunny, it's about the Lamb in more than one way. Calvo, … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Chef Adrianne will debut Dark Dining, paradise style in Bimini, Bahamas for one culinary action packed weekend August 13-15th Chef Adrianne Calvo, the young star chef best known for delivering Maximum Flavor in whichever arena she plays in. Whether it's in one of her highly acclaimed restaurants which are equally hard to snag a table at, … Continue reading Star Chef and Culinary Mogul, Adrianne Calvo Takes Her Signature Journey of the Senses – DARK DINING – International