Jazz up your Easter menu with Miami Chef Adrianne Calvo’s Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way. Calvo,… Read More Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
What’s on your ‘Cinco de Mayo’ Fiesta Menu? Cinco de Mayo arrives on a Friday this year and that means there’s an enthusiastic and aggressive enjoyment of tequila shots, margaritas, and tacos. However, this Miami Chef is unleashing her Maximum Flavor on this Must- Try Mexican classic, chilaquiles. Chef Adrianne shares her recipe with us and it… Read More Chef Adrianne shares her Maximum Flavor style Chilaquiles!
Big, bold flavors will have your tastebuds saying “Mahalo!”… Read More Hawaiian Nachos with Pineapple Avocado Relish and “Lava” Aioli