Savor the flavors of the islands in just one bite with these tasty gems. It is evident that in today’s society food serves multiple purposes including entertainment and travel. Sometimes we do not need a photograph to relive a fun and vibrant memory of an exotic far off land; sometimes the memory can be brought… Read More Hawaiian Nachos with Pineapple Avocado Relish and “Lava” Aioli
Jazz up your Easter menu with Miami Chef Adrianne Calvo’s Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way. Calvo,… Read More Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
What’s on your ‘Cinco de Mayo’ Fiesta Menu? Cinco de Mayo arrives on a Friday this year and that means there’s an enthusiastic and aggressive enjoyment of tequila shots, margaritas, and tacos. However, this Miami Chef is unleashing her Maximum Flavor on this Must- Try Mexican classic, chilaquiles. Chef Adrianne shares her recipe with us and it… Read More Chef Adrianne shares her Maximum Flavor style Chilaquiles!