Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Jazz up your Easter menu with Miami Chef Adrianne Calvo’s Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way. Calvo,… Read More Chef Adrianne’s Spring Lamb Maximum Flavor Make Over

Chef Erwin Mallet’s Raspberry Macarons

May 31 is National Macaroon or Macaron Day, not to be mistaken for a celebration of the new French president, and we are preparing to celebrate in the sweetest way possible. Macaron The name is derived from the Italian word macarone, maccarone or maccherone, the meringue.  ~Wikipedia To keep in theme with their part French Mediterranean theme, Villa Azur’s Executive Chef… Read More Chef Erwin Mallet’s Raspberry Macarons

Chef Adrianne shares her Maximum Flavor style Chilaquiles!

What’s on your ‘Cinco de Mayo’ Fiesta Menu? Cinco de Mayo arrives on a Friday this year and that means there’s an enthusiastic and aggressive enjoyment of tequila shots, margaritas, and tacos. However, this Miami Chef is unleashing her Maximum Flavor on this Must- Try Mexican classic, chilaquiles. Chef Adrianne shares her recipe with us and it… Read More Chef Adrianne shares her Maximum Flavor style Chilaquiles!